Appetizer Recipes
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Appetizer Recipes

 

Index:

Baked Eggplant Appetizer Recipe

Bacon Olive Hot Appetizer Recipe

Baby Porcupine Appetizers Recipe

Appetizer Stuffing Recipe

Appetizer Egg Rolls Recipe

BARBECUED PORK STRIPS APPETIZER RECIPE

BARBEQUED PORK APPETIZER RECIPE

Beef Jerky Appetizer Recipe

BLACK BEAN NACHOS APPETIZER RECIPE

Blue Cornmeal Chicken Wings Appetizer Recipe

Caliente Cheese And Egg Brunch Dish Appetizer Recipe

Cheese Hooies Appetizer Recipe

Cheese Spinach Appetizer Recipe

CHICKEN AND FRUIT KABOBS WITH MUSTARD-LEEK SAUCE

CHICKEN SZECHUAN-STYLE WITH SESAME PASTE

CHICKEN-SAUSAGE GUMBO APPETIZER RECIPE

Chicken-Shrimp Egg Rolls Appetizer Recipe

CHINA SAM'S CHICKEN WINGS APPETIZER RECIPE

COLD LEMON CHICKEN WITH "FRAGRANT GREEN"

Creamy Pizza Fondue Appetizer Recipe

CURRIED EGGPLANT STRUDEL APPETIZER RECIPE

Dolmas Appetizer Recipe

East Indian Snack Appetizer Recipe

EGG PANCAKE ROLLS WITH PORK FILLING APPETIZER RECIPE

Eggplant Caviar Appetizer Recipe

Escargot a la Bourguignonne Appetizer Recipe

Finger Drumsticks Appetizer Recipe

FRESH FRUIT DELIGHT APPETIZER RECIPE

FRIED SHRIMP ROLLS - CHA GIO TOM APPETIZER RECIPE

GALLOPING HORSES - THAI APPETIZER RECIPE

ITALIAN APPETIZER RECIPE

Jicama En Escabeche Appetizer Recipe

Kielbasa in Spaghetti Sauce Appetizer Recipe

MEXICALLI PUFF APPETIZERS RECIPE

Mushrooms Trifalati Appetizer Recipe

Olive Garden Chicken Spiedies Appetizer Recipe

ORIENTAL MEAT FILLED PANCAKES APPETIZER RECIPE

Oyster - Sausage Appetizer Recipe

Parmesan Chicken Wings Appetizer Recipe

PASTA ROLLS APPETIZER RECIPE

PAUPIETTES DE BANANES AUX JAMBON APPETIZER RECIPE

Pickled Mushrooms Appetizer Recipe

PIPERIES OREKTIKO - PEPPER SALAD APPETIZER RECIPE

Potstickers Appetizer Recipe

RAVIOLI APPETIZERS RECIPE

RED-COOKED EGGS APPETIZER RECIPE

Roasted Potatoes with Garlic and Fresh Herbs Appetizer Recipe

SALMON TORTILLA APPETIZERS RECIPE

SATAY BEEF - NUEA SATAY APPETIZER RECIPE

Sensational Tomato Quiche Appetizer Recipe

SESAME NOODLES APPETIZER RECIPE

SHRIMP TOAST - MANDARIN APPETIZER RECIPE

Sicilian Eggplant Appetizer Recipe

Sour Cream Brittlebread Appetizer Recipe

Spinach Cheese Puffs Appetizer Recipe

STUFFED RAW MUSHROOM APPETIZERS RECIPE

Sun-Dried Tomato-Mozzarella Appetizers Recipe

SZECHUAN STYLE CABBAGE RELISH APPETIZER RECIPE

Tempura Batter Appetizer Recipe

Tomato Mozzarella Tart Appetizer Recipe

TUCSON TOSTADAS APPETIZER RECIPE

Tuna Drops Appetizer Recipe

YANG CHOW EGGPLANT IN HOT SPICY GARLIC SAUCE

ZUCCHINI SHREDS WITH GINGER APPETIZER RECIPE

Zucchini Top Hats Appetizer Recipe

 All-American Snack

   3      cups          thin pretzel sticks
   4      cups          Wheat Chex®
   4      cups          Cheerios®
  13      ounces        can salted peanuts
   1      teaspoon      garlic salt
   1      teaspoon      celery salt
     1/2  teaspoon      seasoned salt
   2      tablespoons   grated parmesan cheese
     1/4  cup           melted butter

In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts.  Sprinkle with garlic salt, celery salt, seasoned salt, and cheese.  Pour melted butter over all; toss until well mixed.  Cover and cook in slow-cooking pot on low 3 to 4 hours.  Uncover the last 30 to 40 minutes.  Serve as appetizer or snack.

Appetizer Cheese Ball

   8      ounces        Cream Cheese -- Room Temp.
   4      ounces        Blue Cheese -- Crumbled
   4      ounces        Cheddar Cheese -- Shredded
   2      teaspoons     Mustard -- Dijon-style
   1      teaspoon      Worcestershire Sauce
     1/8  teaspoon      Garlic Powder
     1/4  teaspoon      Salt
     1/2  cup           Pecans -- Finely Chopped
     2/3  cup           Currants
     3/4  cup           Parsley -- Chopped
                        -----DIPPERS-----
                        Assorted Crackers
                        Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants.
Taste and adjust seasoning.  Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. 

 

 

 

 

 

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Appetizer Recipes