Bacon-Olive Hot Appetizer Recipe

   6      each          Bacon (fry, drain -- crumble)
   1      cup           Ripe Olives (chopped)
     1/2  cup           Green onion tops (chopped)
   1 1/2  cups          Sharp Chedar Cheese (shred)
   1      teaspoon      Curry
     1/2  cup           Mayonnaise

Mix all ingredients.  Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.

Bacon Roll-ups 2

   1      Loaf          thin sandwich bread
                        Spread
   3      5 oz jars     Old English Cheese
   1      pound         Bacon

  Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style. Cut into
thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick. Bake on rack, turning once for about 15 minutes at 400~. Serve hot! Variations:  Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish.
                   

Bacon Rollups

   1      Loaf          thin sandwich bread
                        Spread
   3      5 oz jars     Old English Cheese
   1      pound         Bacon

                                                           
Remove crust from bread and flatten bread slices with a    
rolling pin. Spread bread with cheese spread and roll up   
jelly roll style. Cut into thirds and put 1/3 of a strip of
bacon around each roll and secure with a toothpick.        
Bake on rack, turning once for about 15 minutes at 400~.   
Serve hot! Variations:  Instead of Old English Cheese, use 
cream cheese with chives; peanut butter; or cream cheese and
horseradish.