CHINA SAM'S CHICKEN WINGS

     1/4  cup           Lite Teriyaki Marinade
     1/4  cup           Oriental BBQ Sauce -- Kikoman
     1/4  cup           Lee Kum Kee -- (oyster sauce)
   1      tablespoon    Brown sugar
  12      medium        Chicken wings -- whole
   1      teaspoon      Oriental Season -- Amyway
   1      teaspoon      Hot & Spicy Stir Fry Season
   1      teaspoon      Soy -- Kikoman

Separate drumette from rest of wing. Place on broiler pan skin side down. Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from Calaphon). Place on middle rack of preheated oven to broil. As wings start to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and brown sugar together, whisk. When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove. Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice. Try with a glass of plum wine.

CHINESE SPARERIBS

     1/2  cup           Butter or Margarine
   1                    Med. Clove Garlic *
   1                    Env. Soup Mix **
  16      ounces        (1 Can) Tomato Puree
     1/2  cup           Brown Sugar
     1/4  cup           Imported Soy Sauce ***
     1/4  cup           White Vinegar
     1/4  cup           Chili Sauce
   5      pounds        Spareribs ****

*     Garlic Clove should be finely chopped. ** You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes. ***

For best Taste use the Imported Soy sauce.  Domestic can be used but will not taste as good. ****  Country style spareribs can be used, but baby back ribs are the best.

Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chili
sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes.
Meanwhile,in large aluminum foil-lined baking pan or broiler rack,
arrange spareribs, meaty side up, and bake 20 minutes.

Brush spareribs generously with sauce, then continue baking, meaty side
up, brushing occasionally with remaining sauce, 50 minutes, or untl
spareribs are done. Makes about 12 Appetizer or 7 main dish servings.