Mushrooms Trifalati

   4                    1/2 inch thick white bread
                        Slices -- crusts removed
   4                    Lg garlic cloves minced
     1/2  cup           Olive oil
   1      pound         Mushrooms thin sliced
     1/4  cup           Dry white wine
                        Salt and pepper
   2                    Lemons
   3      tablespoons   Chopped parsley

Use a good quality bread not that store bought sandwich white bread. Fry bread in butter until golden or toast bread and then butter. Cook garlic in microwave with onion on high power for 1 minute. Add mushrooms and cook 2 minutes on high stirring after 1 minute. Add juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes on high. Stir and cover and let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the toast with some of the liquid. You can add more garlic to taste.

Nadine's Fiesta Flautas

                        Avocado mashed
                        cottage cheese, can smooth in a blender -- if desired
                        lemon juice
                        green chiles/roasted/skinned/stems/seeds -- removed/chop
                        (or use frozen)
                        oregano leaves -- crushed
                        onion powder
                        garlic powder
                        corn tortillas

Sprinkle avocado with lemon juice to preserve color.  Mix three parts
avocado to one part cottage cheese and blend.  Add green chiles, oregano, onion powder, and garlic powder to taste.  Fry tortillas in shallow hot shortening till softened and drain on paper towels.  On heated griddle, roll up tortillas with a few tablespoons of avocado filling.  Heat through.  Serve immediately.