PAUPIETTES DE BANANES AUX JAMBON

   4                    Bananas (fairly unripe
     1/2  C             Double cream -- but not green)     
   4      slices        Ham
                        Paprika
   6      tablespoons   Parmesan cheese -- grated
                        Salt and pepper

Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a greased, oven-proof dish and pour cream over them.  Sprinkle the Parmesan cheese on top.  Bake at 400 degrees F. for 20 minutes or until golden brown.  Serve cold (but not refrigerated).

Pesto Pinwheels

   1      sheet         frozen puff pastry
     1/3  C             pesto sauce, store-bought -- or homemade
     1/2  C             grated Parmesan cheese
   1                    egg -- beaten with
   1      teaspoon      water

Thaw puff pastry 20 minutes.  Unfold and roll on a lightly floured surface to a 14-x-11 rectangle. Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry
like a jelly roll.  Cut pastry roll crosswise into 3/8 inch thick slices.

Place on lightly greased baking sheet and brush with egg mixture.
Bake at 400 degrees for 8 to 10 minutes or until golden brown.
Transfer to wire rack and serve while warm. Makes about 35 pinwheels.                

PHILIPPINO PORK

   6                    PORK STEAKS
     1/2  cup           SOY SAUCE
     1/2  cup           LEMON JUICE
   3                    GARLIC CLOVES -- CRUSHED
   1                    BAMBOO SKEWERS

BONE PORK STEAK AND CUT INTO 1/2 IN. STRIPS THREAD OR WEAVE ONTO BAMBOO
SKEWERS MIX SOY SAUCE, LEMON JUICE, AND CRUSHED GARLIC IN 9 X 13 BAKE DISH BE SURE TO DIP ALL SKEWERS IN MARINADE REFRIGERATE FOR SEV. HRS. OR OVERNIGHT HOT TORTILLAS OR RICE AND A TOSSED GREEN SALAD ROTATE BOTTOM SKEWERS TO TOP EVERY FEW HRS MAY BE EITHER BROILED OR BRILLED ABOUT 15 MIN SMALL SKEWERS MAY BE USED TO MAKE A GREAT APPETIZER BROIL AHEAD AND KEEP WARM IN OVEN