Parmesan Chicken Wings

   1      cup           Freshly grated parmesan ches
   1      tablespoon    Heaping -- finely chopped fresh
   1                    Parsley
   1      tablespoon    Fresh -- oregano or marjam
                        Choppedor 1 ts.of either
   1      teaspoon      Salt
     1/2  teaspoon      Fresh ground pepper
   2      pounds        Chicken wings cut up
     1/2  cup           Butter melted

Preheat oven to 375 deg. Mix cheese,parsley,oregano,salt and pepper
together and place on a dry tray. Dip each piece of chicken into the
butter,then roll in the cheese mixture,coating well. Place on a greased
baking sheet. Bake for 45 minutes,turning when brown. Wings will freeze
well. Thaw in refrigerator,and heat in a 375 deg. oven. Makes 4 main course or 8 appetizer servings...

PARTY APPETIZER

   1                    8 OZ
   2      tablespoons   Milk
   1                    3 oz
     1/4  cup           Green pepper
   2      tablespoons   Dehydrated minced onion
     1/2  teaspoon      Garlic salt
     1/4  teaspoon      Pepper
     1/2  cup           Sour cream
     1/3  cup           Chopped pecans
                        Cream cheese
                        Sliced dried beef

BLEND CHEESE AND MILK IN BOWL.  ADD  DRIED BEEF(CUT INTO SMALL PIECES),
GREEN PEPPERS, ONIONS, GARLIC SALT AND PEPPER. MIX WELL. STIR IN SOUR
CREAM AND SPREAD INTO BAKING DISH AND BAKE AT 350 FOR 20 MINUTES, PLACE
PECANS ON TOP .   SERVE WARM WITH CRACKERS FOR DIPPING.

Pasta Di Pina

   3      tablespoons   Olive Oil
   4      each          Med. Cloves Garlic *
   2      tablespoons   Fresh Bread Crumbs
     1/8  teaspoon      Pepper
   1      each          Env. Golden Onion Soup Mix
   3 1/2  cups          Water
   6      ounces        Uncooked Fine Egg Noodles
   2      tablespoons   Finely Chopped Parsley
                        Grated Parmesan Cheese

*  Garlic cloves should be finely chopped.
In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water. Bring to a boil, then stir in uncooked noodles.  Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings.