ZUCCHINI SHREDS WITH GINGER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Vegetable oil
   1      teaspoon      Cumin -- whole
   1      tablespoon    Ginger -- shredded
   1      tablespoon    Green chili peppers -- shredded
   1      pound         Zucchini -- cut into
                        thin strips -- (about 1/8 x 3 inche
   1      medium        Tomato (ripe) -- peeled, seeded
                        shredded
   1 1/2  teaspoons     Lemon juice
                        Salt to taste
   1      tablespoon    Coriander (fresh) -- chopped

Heat the oil in a large frying pan over high heat for 3 minutes.  Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili.  Cook for 30 seconds, stirring frequently.

Add the zucchini and stir-fry for 3-4 minutes.  Add tomato during the
last 2 minutes of cooking.

Turn off the heat.  Sprinkle lemon juice and salt to taste, mix, transfer to a serving plate and garnish with coriander.

Zucchini Squares

   1      cup           bisquick
     1/2  cup           chopped onion -- or more
     1/2  cup           grated parmesan cheese
   3      tablespoons   chopped parsley**
     1/2  teaspoon      salt
                        pepper -- to taste
   1      clove         garlic -- finely chopped
     1/2  cup           vegatable oil
   4                    eggs -- or egg substitute
   3      cups          thinly sliced zucchini

Preheat oven to 350.  grease a 13x9x2" pan.  In a large mixing bowl
combine all ingredients.  add zucchini last.  Transfer to pan.  bake 30 min or until golden brown.  let cool and cut into squares.  if you cut them about 2x1" they make 12 squares, if you cut them smaller they are great as appetizers.