APPLE-GRAPE SALAD RECIPE

1 envelope of unflavored gelatin (1 Tbsp.)
1 cup Rome or Fuji apple, unpaired, diced
1/2 cup red grapes, halved and seeded
1 1/2 cups apple juice
1/4 cup chopped celery
and 1/4 cup water

Soften 1 envelope of unflavored gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set.

FRUIT SALAD.

Take sweet, ripe apples, oranges, bananas, and grapes. Peel the oranges, quarter them, and remove skin and pips. Peel and core the apples and cut into thin slices. Wash and dry the grapes, and remove from stalks. Skin and slice the bananas.  Put the prepared fruit into a glass dish in alternate layers. Squeeze the juice from 2 sweet oranges and pour over the salad. Any other fresh fruit in season may be used for this salad. Castor sugar may be sprinkled over if desired, and cream used in place of the juice. Grated nuts are also a welcome addition.

SIMPLE APPLE DESSERT

4 red, sweet apples, Cinnamon and Spring water.

Core the apples, and grate 2 or 3 of them. Pure‚ the grated apples with some spring water in a mixer. Cut the remaining apples into little cubes and place in a bowl or plate. Pour the apple-pure‚ over the cubes, add some cinnamon and serve.