APPLE SOUFFLE RECIPE

4 eggs, 4 apples, 2 oz. of castor sugar (or more if the apples are very sour), 1 gill of new milk or half milk and half cream, 1 oz. of Allinson cornflour, and the juice of 1 lemon. Pare, cut up, and stew the apples with the sugar and lemon juice until they are reduced to a pulp. Beat them quite smooth, and return them to the stew pan. Smooth the corn flour with the milk, and mix it with the apples, and stir until it boils; then turn the mixture into a basin to cool. Separate the yolks from the whites of the eggs; beat the yolks well, and mix them with the apple mixture. Whisk the whites to a stiff froth, mix them lightly with the rest, and pour the whole into a buttered soufflé tin. Bake for 20 minutes in a moderately hot oven, and serve at once.

APPLE GINGER.

Four pounds each of apple and sugar. Make a syrup of the sugar, adding a pint of water. Chop the apple very fine--with one ounce of green ginger; or, if you cannot get the green ginger, use white ginger root Put in the syrup with the grated rind of four lemons, and boil slowly for two hours, or until it looks clear.

APPLE LEATHER.

To six pounds of ripe apples, (pared and quartered), allow three pounds of the best brown sugar. Mix them together, and put them, into a preserving kettle, with barely water enough to keep them from burning. Pound and mash them a while with a wooden beetle. Then boil and skim them for three hours or more, stirring them nearly all the time. When done, spread them thinly on large dishes, and set them in the sun for three or four days; Finish the drying by loosening the apple leather on the dishes, and setting them in the oven after the bread is taken out, letting them remain till the oven is cold. Roll up the apple leather and put it away in a box.

APPLE SHAKE

1/2 orange peeled, leave on white pithy part
2 green apples, seeded
1 ripe banana
1-tablespoon brewers yeast
And orange slice for garnish

Juice the orange and apple. Place juice, banana, and yeast in a blender or food processor, and blend until smooth. Garnish with orange slice.