Blow Me Away Holiday Ale Beer Recipe

Category Wheat Beer
Recipe Type Extract

Fermentables
 6 lbs William's Weizenmalt syrup
2 lbs dark DME
2-3/4 lbs buckwheat honey
1 lbs crushed crystal malt
.25 lbs crushed chocolate malt
2/3 cup corn sugar (priming)
 
Hops
 2.5 oz Cascade hops (boil)
1.5 oz Hallertauer hops 3.6 alpha (boil)
.75 oz Hallertauer hops (finish)
 
Other
 4 tsp whole allspice
1 tsp Irish moss
 
Yeast yeast 
Procedure Steep grains in 2 gallons water while heating to boil. Remove grains. Add extracts and honey. Boil 1 hour with boiling hops, add 1 teaspoon Irish moss at 30 minutes. Simmer allspice in water for 3 minutes, remove allspice and add water to primary. After fermenting, prime with corn sugar and bottle.

Blown Top Braggart  

Category Barleywine
Recipe Type Extract
. 
Fermentables
 3.3 lbs wildflower honey
3.3 lbs amber malt extract
2 lbs wheat extract
1 lbs light malt extract
.5 lbs 10L crystal malt
 
Hops
 2 oz Northern Brewer hops (8.0%)
2 oz Kent Goldings pellets (4.6%)
.5 oz Kent Goldings pellets
.5 oz Kent Goldings pellets
 
Other
 1/4 tsp Irish Moss last 5 minutes
 
Yeast 1/2 teaspoon yeast energizer

Blueberry Ale  

Category Fruit Beers
Recipe Type Extract
t. 
Fermentables
 7 lbs British amber extract
1.5 lbs crystal malt
2 lbs fresh frozen blueberries
 
Hops
 2 oz Northern Brewer hops (boil)
1 oz Fuggles hops (finish)
 
Yeast Whitbread ale yeast 
Procedure Steep crystal malt while bringing to boil. Remove grains and add extract and boiling hops. Boil 60 minutes. Add finish hops and let steep 15 minutes. Sparge into ice, mix. Rack to 7-gallon carboy. At peak of fermentation add blueberries. Ferment 1 week and rack to secondary. Prime with corn sugar.

Blueberry Lager  

Category Lager
Recipe Type All Grain
.
 
Fermentables
 4 lbs 2-row Lager
3 lbs Amber DME
5 lb Cara-Pils
5 lb Crystal 40L
1 lb Honey
4 lbs frozen blueberries
 
Hops
 1 oz Tettnang - 60 mins (plugs)
1 oz Willamette - 10 mins (plugs)
.5 oz Saaz (finish)
.5 oz Saaz (dry hop)
 
Yeast 2 packages European lager yeast (one for ferment one at bottling)
Procedure Step infusion mash, 120 for 30 minutes, 150 for 10 minutes, 158 for 15 minutes. Sparge with 1-1/2 gallons water. Boil. Add hops as indicated above. Add blueberries and finishing Saaz after cooling. Pitch yeast.
After one week, Boil 1/2 gallon water. Remove from heat. Add 3 pounds blueberries. Rack to secondary and add blueberry water mix. Add 1/2 ounce Saaz. Keep at lower temperature (lager).

After 3 weeks, add 1-1/4 cup dry extract to 3 cups of water. Boil 20 minutes. Cool. Pour into bottling bucket and add other yeast pack. Siphon beer into bucket.
 

Bob's Coriander Ale

Category Spiced Beers
Recipe Type Extract
. 
Fermentables
 6 lbs light unhopped malt extract
1 lbs light crystal malt
 
Hops
 1 oz Cascade hops
 
Other
 1 oz whole Coriander Seed - 30 min
1 oz whole Coriander Seed - 10 min
1 tsp Irish Moss - 10 min
 
Yeast Chico Ale yeast (from a previous batch) 
Procedure Steep crystal malt at 160 degrees for 1 hour. Sparge grain and add extract. Bring to a boil and add Cascade hops.(boil for 60 minutes.) Add 1 ounce coriander at 30 minutes and the final ounce for the last 10 minutes. Strain off the hops and coriander seed when transfering to the primary. Leave in the primary for 5 days, and in the secondary for around 10 days.