Delightful IPA Beer Recipe

Category Pale Ale
Recipe Type Extract
 
Fermentables
 0.5 lbs amber crystal, steep until boil
6 lbs. English light malt extract: boil 60 min.
 
Hops
 1 oz. Galena (11% a.a.): boil 60 min
1 oz. Willamette whole leaf hops (4% a.a.): boil 10 min.
1 oz. Willamette:
 
Yeast English brewers yeast 
Procedure You can carry the hop bag over into the secondary if you rack. This English brewers is so fast it really finishes before you need a secondary. If you do rack, or when you bottle, the hop nose will hit you like a baseball bat. Oh, its good. 

Den's Bock  

Category Lager Bock
Recipe Type Extract

Fermentables
 9.0 Lbs Muntons Dark Malt Extract
8.0 Oz Pale Malt
4.0 Oz Chocloate Malt
4.0 Oz Crystal Malt
1.0 Lbs C&H Light Brown Suger
 
Hops
 1.0 Oz Hallertauer
 
Other
 0.75 Cup Corn Suger
 
Yeast 1 pack Superior Lager Yeast
Procedure Spread pale malt out on a large cookie sheet, roast at 350 deg. for 10 min. Simmer grain in 1/2 gal.of water at 150 deg.(in a grain bag) for 30 min. Strain into brew pot. Add 1 gal. water, Malt extract and Hallertauer, bring to a rolling boil for 60 min. Cool and transfer to fermenting container, add water to 5 gal. mark. Activate your yeast in 2 Oz. 80 deg. water for 30 min., pitch yeast. Wort and yeast culture should be the tha same temperature when added together. Do not add yeast untill temperature of wort is below 84 deg. f.. Ferment at 50 to 55 deg., the closer the ferment temp. is to 50 deg. the more complete the ferment process will be. The fermentation process will take about 21 to 28 days dependent on the temp. The result of this will be higher alcohol levels, and smother flavour. When the air lock activity stops for 24 hrs. it is ready to prime and bottle. Enjoy!!!!

Desert Storm American Steam Beer

Category Steam Beer
Recipe Type All Grain
 
Fermentables
 5 lbs Klages lager malt
4 lbs Pale Ale malt
1 lbs crystal malt (40 or 60 deg Lovibond)
 
Hops
 1.5 oz Northern Brewer (alpha 8.0)
1.5 oz Hallertauer (alpha 4.1)
 
Other
 .5 tsp Irish moss
 
Yeast MeV High Temp Lager liquid yeast 
Procedure Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees. Mash-out for 10 minutes at 168 degrees. Sparge. Bring to boil and add Northern Brewer hops. Boil 60 minutes. At last minute toss in Hallertauer. Cool. Pitch yeast.

Dextrinous Porter  

Category Porter
Recipe Type All Grain
. 
Fermentables
 8 lbs Munton & Fison 2-row pale malt
1.5 lbs crystal malt
.25 lbs chocolate malt
.25 lbs black patent malt
.5 lbs flaked barley
 
Hops
 1 oz Willamette hops (boil)
.5 oz Cascade hops (boil)
.5 oz Cascade hops (finish)
 
Yeast yeast 
Procedure Mash grains. Add boiling hops and boil 90 minutes. Dry hop with 1/2 ounce Cascade

Diaper Pail Ale  

Category Pale Ale
Recipe Type Extract

Fermentables
 7.5 lb Coopers Light Malt Extract Syrup
0.75 lb. Crystal 40 L
 
Hops
 2 oz. Nugget hops (11% AA)
1 oz Cascade hops (6.1% AA)
 
Other
 1 tsp gypsum
 
Yeast Wyeast 1056 American Ale 
Procedure Steep Crystal malt at 155 degrees F for 45 min.
Add gypsum, extract, bring to boil for 60 min.
1.5 oz Nugget @ 15 min
0.5 oz Nugget @ 30 min
0.5 oz Nugget, 0.5 oz Cascade @ 45 min
Dry hop for 2 weeks with 0.5 oz Cascades.