Granolabrau Beer Recipe

Category Pale Ale
Recipe Type All Grain
Fermentables
 6 lbs 6-row cracked pale malt
1 lbs white or brown rice
1 lbs yellow corn grits or flaked maize
6 oz flaked barley
4 oz oatmeal
1.5 lbs clover or orange blossom honey
 
Other
 4 oz millet
 
Yeast Wyeast German ale yeast (#1007) 
Procedure Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess.
Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250+ degrees of extract (e.g., 6 gallons at S.G. 1.042).

Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy!

Honey Basil

Category Spiced Beers
Recipe Type All Grain
I have brewed this beer, 4 times this year, each time changing the recipe. This one was a good one. It won best of show, 1996 Oregon Homebrewing festival in Albany,OR. 
Fermentables
 8 lbs pale malt
3 lbs. crystal(40L)
4 lbs. munich
1 lb. honey
 
Hops
 Mt Hood 1 oz. boil
Mt Hood 1 oz 45 minutes
 
Other
 1 oz. FRESH basil
 
Yeast Wyeast American ale # 1056
Procedure Mash at 122 F. for 20 minutes, 150 F. for 45 minutes. Add honey and basil at the end of the boil. 

Simple Wheat Beer  

Category Wheat Beer
Recipe Type Extract
 
Fermentables
 6.6 lbs wheat malt extract
 
Hops
 1 oz Hallertauer hops (boil 60 minutes)
 
Yeast Wyeast Bavarian wheat yeast 
Procedure Boil extract and hops. Dump in fermenter with enough cold water to make 5 gallons. Pitch yeast.