Honey Wheat Beer Recipe

Category Wheat Beer
Recipe Type Extract
. 
Fermentables
 1 can Munton & Fison's Premiere Weizen
2 lbs Light honey (strawberry clover)
.75 cup sugar or equivalent malt extract
 
Other
 1 lb Dextrose
 
Yeast A suitable Weizen yeast (preferably liquid) 
Procedure Boil honey, Weizen extract and dextrose for 15 minutes in 1.5 gal water. Tip into fermenter, and add water to make up 5 gal. Allow to cool and add yeast. Fermentation should be complete in around 3-4 days. Bottle with priming sugar.
 

Honey Wheat Beer  

Category Wheat Beer
Recipe Type Partial Mash
.. 
Fermentables
 1 3kg can Ireks wheat/barley extract
1.5 lb clover honey
 
Hops
 1 oz Tetnang hops (3.4%AA ??) in the boil for 45 min
1 oz Hallertauer hops (German) (4.5%AA ??) for last 10 min
 
Yeast 1 pkg Wyeast Weihenstephan Wheat variety 

Honey-Basil Ale II  

Category Spiced Beers
Recipe Type All Grain

Fermentables
 3 lbs 2-row barley
2 lbs Munich malt
3 lbs honey (I used raw, wild mesquite honey from Trader Joe's)
.5 lb 10L crystal malt
 
Hops
 20 IBU Willamette hops
 
Other
 .5 oz basil (fresh leaf basil from grocery store or farmer's market)
 
Yeast Wyeast American Ale yeast 
Procedure Standard mash and boil. I added the basil and 3/4 oz hops at the end of the boil and turned off the heat. Cooled with immersion chiller after 5 or 10 minutes.

Hoppy Amber Wheat  

Category Wheat Beer
Recipe Type Extract
 
Fermentables
 6.6 lbs wheat malt extract
1.5 lbs dark dry malt
1.5 lbs crystal malt
1 lbs wheat malt
.25 lbs chocolate malt
 
Hops
 2 oz of Hallertauer hops (Alpha 4.2) for full boil
.5 oz Saaz hops (Alpha ??) for 20 minutes
.5 oz Saaz hops to finish
 
Other
 .5 lbs wheat flakes
 
Yeast yeast 
Procedure Mash the crystal malt, wheat malt and flaked wheat with 2 1/2 gallons of water using your favorite mash method. I used a step mash, holding for 20 minutes at 130 degress, 30 minutes at 150 degrees and 155 for 20 minutes. Steep the specialty malts while bringing the rest of the water to a boil. Remove specialty grains and add extracts and wort from the mash as boil begins. Add Hallertau hops at beginning of boil. Add 1/2 ounce of Saaz at 40 minutes. Turn off heat after 60 minutes, and add last 1/2 ounce of hops.

Hot Summer Nights  

Category Pale Ale
Recipe Type Extract
This beer is light and crisp with a great hallertau aroma... 
Fermentables
 6 lbs extra light liquid malt extract (30% corn in mash)
.5 lb light crystal malt (Lov 10) steeped before boil.
 
Hops
 1 oz Hallertau 5 minutes into boil (1 hour boil)
.5 oz Hallertau in muslin bag @ 55 min into boil, and left in primary
 
Yeast Wyeast German Alt liquid yeast