KGB Bitters Beer Recipe

Category Pale Ale
Recipe Type Extract

Fermentables
 1 can Alexanders Sun Country pale malt extract
3.3 lbs Northwestern Amber malt extract
.5 lbs dark crystal malt
 
Hops
 3 oz CFJ-90 Fresh hops
 
Other
 .25 tsp Irish moss
 
Yeast ale yeast 
Procedure Start grains in brewpot with cool water. Remove when boil commences. Add malt extract and 1-1/2 ounce of hops. Boil 1 hour. Strain out boiling hops and add 1/2 ounce more hops and Irish moss. Boil 5 minutes. Remove from heat and add another 1/2 ounce of hops. Steep 10 minutes and cool. Strain wort into primary fermenter with cold water to make 5 gallons. Add final 1/2 ounce of hops. 

Killer Party Ale  

Category Pale Ale
Recipe Type Extract

Fermentables
 2 cans Pilsner/Lager or American light malt
15 cups corn sugar
2 jars Lyle's golden syrup (22 oz.)
2 lbs flaked maize
 
Hops
 2.5 oz Hallertauer hops
 
Yeast 1 pack BrewMagic yeast
Procedure In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water. Discard maize. Fill primary to 5 gallon mark.
 

KiWheat Ale  

Category Wheat Beer
Recipe Type Extract
 
 
Fermentables
 6 lbs William's Weizenmalt Extract (60% wheat, 40% barley)
 
Hops
 1.5 oz Hallertauer hops (2.9% alpha acid) - 60 min
1 oz oz Hallertauer hops - 5 min
 
Other
 0.5 tsp Irish Moss
 
Yeast Wyeast Belgian Ale yeast 
Procedure Fermented at ~70^F.
After 5 days, I peeled and diced about 7# of kiwifruit, added 2 campden tablets, and put them in the freezer overnight to help breakdown the cell walls.

The next day, racked to secondary and added the kiwifruit (brought up to room temperature.

After 1 week, when the secondary fermentation was complete, I bottled.
 
Klingon Stout  

Category Stout
Recipe Type Extract
 
 
Fermentables
 6.6 lb dark malt extract syrup
1 lb crushed crystal malt
.5 lb black patent malt
1/3 lb roasted barley
 
Hops
 1.5 oz Northern Brewers hops--boil 60 min.
1 oz Tettnanger hops --finishing last 2 min.
 
Other
 2 quarts prune juice WITH NO PRESERVATIVES!!!!
.75 c. corn sugar to prime
 
Yeast ale yeast 
Procedure Steep grains 30 min at 150F. Strain into brew pot and rinse with one gal hot water. Add extract, boiling hops and additional gal. water and boil 1 hr. Add finishing hops last 2 min. Turn off heat and add prune juice to pasteurize for 10 min(probably not necessary since the juice is already pasteurized ). Pour into primary fermenter and top with cold water up to 5 gal. Pitch yeast when cool. Rack to secondary a week later. Bottle when ready. Age at least 4 wk. 

Koelsch  

Category German Ale
Recipe Type All Grain
 
 
Fermentables
 7 lb british pale malt or german pilsner malt (or 3.5 lbs of each)
1 lb vienna malt
.5 lb wheat malt
 
Hops
 12 AAU Tettnanger 60, 30, 10
 
Yeast Wyest german ale (1007) Wyeast Kolsch
Procedure Step-Mash according to Miller's recipe.