Pale Ale Beer Recipe

Category Pale Ale
Recipe Type Extract
Fermentables
 3.3 lbs light M&F DME
3 lbs light unhopped M&F malt extract
1 lbs crystal malt
 
Hops
 2 oz Willamette hops
 
Yeast Wyeast #1007 
Procedure Started yeast 48 hours prior to brew. Used 1 cup DME boiled in 2 cups water for primer.
1 ounce Willamette at start of boil 1, ounce at end. Boiled 1/2 hour, sat 1/2 hour, strained into primary, pitched yeast, fermented at 78 in primary for 1 week, secondary for 2 weeks. Used bottled water because my water has a high concentration of calcium and no cholorine.
 

Northern Lights  

Category Pale Ale
Recipe Type All Grain
Fermentables
 13 lbs 2--row pale malted barley
2 lbs 20L crystal malt
1 lbs wheat malt
 
Hops
 2 oz Cascade leaf hops (boil)
.5 oz Perle leaf hops (boil)
.5 oz Fuggles leaf hops (boil)
1 oz Chinook leaf hops (boil)
.5 oz Chinook leaf hops (finish)
.5 oz Fuggles leaf hops (finish)
1 oz Northern Brewer hops pellets (dry hop in
 
Other
 1 lbs corn flakes
secondary),  
 
Yeast Wyeast German ale yeast #1007 
Procedure I did a step mash, following normal procedure.