Pepper Beer Recipe 

Category Spiced Beers
Recipe Type Extract

Fermentables
 6 lbs Anderson light malt extract
8 oz light crystal malt
 
Hops
 1.5 oz Cascade hops (boil)
.5 oz Cascade hops (finish)
 
Other
 several  jalapeno peppers
 
Yeast Wyeast pilsner yeast 
Procedure Ferment at 50 degrees (primary). Secondary at 45 degrees. At bottling place a piece of pepper in a dozen bottles. Some serranos, some jalapenos and a variety of sizes.
 

Perfect Guiness  

Category Stout
Recipe Type All Grain

Fermentables
 11 lb pale malt
1 lb Brittish crystal (60L)
.5 lb black patent malt
.5 lb roast barley
 
Hops
 1 Oz cluster hops (7.8%AA) (90 mins)
.5 oz Willamette hops (4.8%AA) (30 mins)
.5 oz EKG (5.2%AA) (30 mins)
 
Other
 0-40 cc lactic acid (88% solution) to finished beer (to taste)
 
Yeast London British ale yeast 
Procedure Mash 90 mins; target 154F and pH=5.2; soft water! 

Perle Pale  

Category Pale Ale
Recipe Type All Grain

Fermentables
 8 lbs Klages malt
1 lbs flaked barley
.5 lbs toasted Klages malt
.5 lbs Cara-pils malt
 
Hops
 1.5 oz Perle hops (boil)
.5 oz Willamette hops (finish)
 
Other
 1 tsp gypsum
.5 tsp Irish moss
 
Yeast 14 grams Muntona ale yeast
Procedure The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water.

Pete's Wicked Ale  

Category Pale Ale
Recipe Type Extract
 
Fermentables
 2 cans Unhopped light Extract
1 lb Crystal Malt
 
Hops
 1 oz. bullion hop
1 oz. Cascade hops
1 oz. Fuggles
 
Yeast Ale Yeast 
Procedure Put the 1 lb crystal malt in hop bag and put in gallon of cold water. Bring water up to a boil, then remove bag of crystal with strainer and throw away(you made a tea with the cystal). Remove from heat and add 2 cans of Unhopped light extract. Bring back to a boil and add 1 oz bullion simmer for 30 minutes. Then add 1 oz. cascade hop and simmer for another 15 minutes. Then add 1/2 oz Fuggles simmer for 15 minutes. At last minute add other 1/2 oz. of fuggles. 

Pete's Wicked Clone  

Category Pale Ale
Recipe Type All Grain
.
 
Fermentables
 8-9 lbs pale malt
1 lbs crystal malt
.25 lbs chocolate malt mash at 155F
 
Hops
 .5 oz Cascade (60 min boil)
.25 oz Chinook (60 min boil)
.5 oz Cascade (10 min finish)
 
Yeast Wyeast #1056 
Procedure Mash malts at 155 F. Add 1/2 ounce Cascade and 1/4 ounce of Chinook for boil. Use 1/2 ounce Cascade to finish.