Simple Wheat Beer Recipe

Category Wheat Beer
Recipe Type Extract
 
Fermentables
 6.6 lbs wheat malt extract
 
Hops
 1 oz Hallertauer hops (boil 60 minutes)
 
Yeast Wyeast Bavarian wheat yeast  Procedure Boil extract and hops. Dump in fermenter with enough cold water to make 5 gallons. Pitch yeast.

Snail Trail Pale Ale  

Category Pale Ale
Recipe Type All Grain
I've been busy trying to make the perfect IPA. Here's my latest recipe. 
Fermentables
 9 lbs Pale Malt
.75 lbs Crystal Malt
.5 lbs Carapils Malt
 
Hops
 1.5 oz (4.9%) Kent Goldings (60 Minutes)
1.5 oz (4.9%) Kent Goldings (15 Minutes)
.25 oz Kent Goldings (dry)
 
Other
 1 tsp Irish Moss (15 Minutes)
2 tsp Gypsum
2 oz Oak Chips
 
Yeast Wyeast 1059 American Ale 
Procedure Mash Pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to boil. In a saucepan, boil the oak for no more than 10 minutes, then strain the liquid into your boiling kettle. Boil the wort, adding boiling hops after 30 minutes and the flavor hops and Irish Moss after 75 minutes. Chill and pitch a quart of 1059 starter.
Dry hop in the secondary fermenter. The beer will clear in the bottle
 

Sweet Darkness

Category Stout
Recipe Type Extract
Fermentables
 7 lbs Australian light syrup
1 lbs chocolate malt
1.5 lbs black patent
12 oz crystal malt
 
Hops
 2 oz Kent Goldings hops (whole leaf)
 
Other
 12 oz lactose
1 tsp salt
1 tsp citric acid
 
Yeast yeast 
Procedure Bring the wort to boil (water and syrup to make 3 gallons), then add crystal. Boil 10 minutes, then add hops. Boil 5 minutes. Turn off heat and add chocolate and black patent malt in a grain bag. Steep about 10 minutes. Sparge grain bag with about 2 gallons of boiling water. Add lactose. Chill and pitch. When fermented, try priming with 3/4 cup of light dry malt extract.