Stout Beer Recipe

Category Stout
Recipe Type Extract
 
Fermentables
 8.8 lbs unhopped dark malt extract
1 lbs roasted barley
1 lbs wheat malt
.5 lbs black patent malt
.5 lbs chocolate malt
 
Hops
 4 oz Bullion hops (boil)
1 oz Cascade hops (finish)
 
Yeast yeast 
Procedure The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it---not sediment in the normal sense---it was mostly beer with hops floating in it, but it was too thick to go through the siphon.

Stout  

Category Stout
Recipe Type All Grain

Fermentables
 9 lbs. Pale malt
.75 lb. Black patent malt
.75 lb. Crystal malt
10 oz. Roasted Barley
 
Hops
 1 oz. Bullion hops-pelleted
 
Yeast Edme dry Ale yeast 

Stout  

Category Stout
Recipe Type Extract

Fermentables
 3.3 lb amber NW extract
6.6 lb dark extract
1 lb crystal
1 lb roasted barley
0.4 lb chocolate malt
0.5 lb black patent
 
Hops
 2 oz brewers gold 15.2 (60 minute boil)
1 oz cluster 7.3 (60 minute boil)
0.5 oz willamette (10 minute boil)
1 oz cascades (10 minute boil)
0.5 oz hersbrucker (5 minute boil)
1 oz cascade (5 minute boil)
0.5 oz hersbrucker (5 minute boil)
0.5 oz willamette (5 minute boil)
 
Other
 1 oz. roastaroma tea (10 minute boil)
1 oz. roastaroma (after turning off heat)
 
Yeast dry yeast and everything. 

Stout ala Guinness  

Category Stout
Recipe Type All Grain
 
Fermentables
 8 lbs pale ale malt
.75 lbs of crystal
1 lbs roasted barley
1 lbs flaked barley
.25 lbs chocolate malt
.25 lbs wheat malt
 
Hops
 12-12 HBU Hops
 
Yeast Wyeast Irish yeast 
Procedure Standard mashing procedure used.