Weets Best Bitter Beer Recipe

Category Pale Ale
Recipe Type All Grain

Fermentables
 12 lbs of pale malt. Marris Otter if possible.
 
Hops
 1 oz Target hops (boil 60 minutes)
1.5 oz East Kent Goldings or Mount Hood (boil 30 minutes)
0.5 oz East Kent Goldings or Mount Hood added after boil has finished for a ten minute hot
 
Yeast would be fine in my case a pet yeast strain from a local brewery
Procedure Mash at 150 F for 90 minutes. Sparge with 5 gallons at 180 F. Boil for 60 minutes. Cool to 70 F and pitch an ale yeast.

Weissbier  

Category Wheat Beer
Recipe Type Extract

Fermentables
 1 ea 6 lb. can of Ireks wheat extract (100% wheat, BTW)
0.5 lb. malted wheat
1 ea 4 lb. can of Alexander's "Kicker" barley extract
0.5 lb. light crystal malt
 
Hops
 1.5 oz. Hersbrucker hop pellets
 
Yeast Brewtek German Wheat Yeast #1 
Procedure Make a 500 ml starter several days ahead. Give yourself a week to get the slant stepped up to this level.
Steep the malts in 1 gal water @ 170 F for 20 min. Remove grains and add extracts. Stir until dissolved, then bring to a boil. Add 1oz hops. Boil 30 minutes, add remaining hops (0.5 oz). Remove from heat. Chill and pitch yeast. Ferment - NOW HEAR THIS - at 75 to 80 F. At this point (8 days in the primary; just had racked to the secondary) my air conditioner broke. We had just packed up to leave for a week in Florida, so I left it. Middle of July in GA - no AC. It stayed in the primary for 12 days. It bubbled furiously for most of the 20 day fermentation. I bottled it and started drinking it in 2 weeks. Delicious!
 

Weizen Heimer  

Category Wheat Beer
Recipe Type Extract
 
Fermentables
 2/3 cup Honey or DME (priming)
 
Hops
 1.5 oz. Cascades or Hallertauer hops (60 minute boil)
.5 oz. Cascades or Hallertauer hops (15 minute finish)
 
Other
 .25 tsp Irish Moss
6.6 lb Wheat LME
1 lb crystal malt 40L (cracked)
 
Yeast 1 pkg. Wyeast 3068 Wheinstephen Wheat Yeast 
Procedure Primary ferment: 3-5 days Secondary ferment: 5-8 days 

Weizen Schmeizen  

Category Wheat Beer
Recipe Type Extract
 
Fermentables
 6.6 lbs IREKS wheat malt extract
6.6 lbs IREKS light malt extract
 
Hops
 2 oz Hallertauer leaf hops (4.4% alpha) (60 minute boil)
1.5 oz Cascade hops (alpha 5.7%) (30 minute boil)
.5 oz Hallertauer plug
 
Yeast Wyeast #3056 
Procedure Bring 3 gallons water to boil, remove from heat and add malt extract syrup (yes, all of it). Bring mixture to boil, add Hallertauer bittering hops. After 30 minutes add Cascade bittering hops, 15 minutes later add Hallertauer plug (I used hop bags for all 3 additions).
Cool wort (about 3.5 gallons) to about 100F, siphon onto another 3--1/2 gallons of cold tap water, aerating vigorously. This produced 7 gallons of wort with a S.G.=1.065 (I get great extract efficiency from my extracts!).

Rack to two carboys with about another 1--1/2 gallon water (total yield to 10 gallons). Pitch yeast at about 75.
 
Weizenbock  

Category Wheat Beer
Recipe Type Extract
 
 
Fermentables
 1.5 light DME
1 can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock
3 lbs of wheat DME
 
Hops
 1 oz Hallerteau hops(3.7 alpha)
 
Yeast Glenbrew kit yeast 
Procedure Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water and used yeast from Glenbrew kit. After 5 days I racked to the secondary and added the finnings from the Glenbrew kit. Leave in secondary for 10 days then primed and bottled.