Almond Pie Recipe

  1    9" pie shell,Unbaked
    1/4 lb butter,melted
      1 c  sugar
      3    eggs,beaten
    3/4 c  light corn syrup
    1/4 t  salt
      1 t  vanilla extract
      2 c  almonds,chopped

Preheat oven to 375 degrees.

Combine butter, sugar, eggs, corn syrup, salt & vanilla in a bowl.
Beat until well mixed.  Fold in almonds & turn into unbaked pie shell.
Bake for 40 to 50 minutes.  Cool on rack.

Almond Wow!! Pound Cake
 
     
 
  2 1/4 c  flour,sifted
      5 T  corn starch
  1 1/4 c  sugar
    1/2 c  milk
      1 t  baking powder
    1/2 c  almond paste
      4    eggs
     10 T  butter,( 2/3 cup)

Cream butter & almond paste until fluffy.  Add sugar gradually.  Add
eggs, one at a time. Mix in flour mixture & milk alternately.  Bake in
a bundt pan at 325 degrees for 1 hour or until done.

Almond-Cashew Bars
 
     
 
           **crust**
      2 c  flour
    2/3 c  confectioners sugar
    1/8 t  salt
      1 c  butter
      1 t  vanilla extract
           **topping**
      1 c  butter
    1/2 c  honey
  1 1/4 c  brown sugar
    1/4 c  sugar
    1/8 t  salt
    1/4 c  heavy cream
      8 oz almonds,slivered
      8 oz cashews
      1 t  orange rind

Blend ingredients for crust.  Pat into 10" x 15" pan.  Bake 15
minutes at 350.

Toppings:  Melt butter, honey, sugars, and salt.  Bring to boil 1
minute; remove from heat.  Add cream, almonds, cashews, and orange rind.
Pour over crust.  Bake 20 minutes at 350, then 20 minutes at 375.