Annette's Chocolate Bars Recipe
1 c brown sugar
3/4 c butter
3/4 tsp. salt
1 1/8 c flour
1/4 c walnuts,Chopped
1 c quick oatmeal
1 cn sweetened condensed milk
-(14 oz.)
1 pk semi-sweet chocolate chips
-(6 oz.)
Preheat oven to 350F. Blend brown sugar, butter and salt until
smooth. Gradually add flour, nuts and oatmeal to mixture. Blend until
crumbly. Set aside one-third of mixture. Press about two-thirds of
mixture (21/2 cups) into bottom of greased 13x9-inch pan. In two quart
saucepan combine condensed milk and chips. Heat over low heat, stirring
constantly, until chips melt. Pour over crust in pan. Sprinkle
remaining one-third of mixture over top. Bake until lightly browned,
about 25-30 minutes. Makes two dozen bars.
Apple Bars
1 c flour
1/2 t salt
1/2 t baking soda
1/2 c brown sugar
1 c oatmeal
1/2 t cinnamon
1/2 c shortening
2 T oleo
2 1/2 c apples,Sliced
1/4 c sugar
1/2 c walnuts
Mix flour,salt, baking soda, brown sugar, oatmeal and cinnamon. Cut
in shortening until crumbly. Spread half into bottom of greased 8 or 9
inch pan. Dot with oleo. Add the apples, sprinkle with sugar and
walnuts. Cover with remaining crumb mixture. Bake at 350 degrees for
40-45 minutes.
Apple Bread
3 ea eggs,slightly beaten
2 c sugar
1 c vegetable oil
1 T vanilla extract
3 c all-purpose flour
1 t baking soda
1 t cinnamon,Ground
4 c apples,chopped, pared, &
cored
1 c pecans,chopped
**topping**
2 T sugar
1/2 t cinnamon,Ground
Preheat oven to 325F. Grease and flour two 8 1/2" loaf pans. Stir
together eggs, sugar, oil and vanilla in a medium-size bowl till well
mixed.
Combine flour, baking soda, and cinnamon on waxed paper. Stir into
liquid mixture until mixed. Stir in apples and pecans. Divide between
two pans. Make topping and sprinkle one-half each on top of loaves.
Bake for 1 hour 10 minutes or till center comes out clean with inserted
toothpick. Cool in pans 10 minutes. Remove to wire rack to cool
completely.
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