Apple Custard Pie Recipe

 6 c  tart apple,peeled & sliced
    3/4 c  sugar
      3 T  sugar
    1/2 t  salt
    1/4 c  half & half
    1/4 t  cinnamon
      1    9" pie shell,Unbaked

Preheat oven to 350 degrees.

Arrange apples in unbaked pie shell.  Combine sugar, flour salt & cream
& mix well.  Pour over apples.  Sprinkle with cinnamon.  Cover with a
square of aluminum foil.  Bake 1 hour.  Remove foil & bake 15 minutes
longer, or until apples are done.

Apple Harvest Blondies
 
     
 
    2/3 c  butter
  2 1/4 c  brown sugar,divided
      3 ea eggs
      2 c  flour
      1 t  baking powder
      1 t  salt
      1 t  vanilla
      2    medium/large paula red
           -apples,peeled, cored &
           chopped
    1 3 oz cream cheese
      2 oz pecans,chopped
      1 t  cinnamon

Place cream cheese in freezer for one hour.  Preheat oven to 350.
Melt butter in a large saucepan.  Remove from burner and stir in 2 cups
brown sugar and stir thoroughly.  Add the eggs, flour, baking powder,
salt, and vanilla and stir until well blended.  Fold in chopped apple
and place the mixture in an ungreased 9" x 13" baking pan.  Chop the
cream cheese into small pieces (much easier when has been frozen and
mix with the remaining 1/4 cup brown sugar, pecans, and cinnamon.
sprinkle mixture on the batter and bake for 35 minutes.  Serve warm or
at room temperature. Refrigerate leftovers.

Apple Nut Cake
 
     
 
      2 c  flour,sifted
      2 t  baking soda
      2 t  cinnamon
  1 1/2 t  slat
      2 c  sugar
  1 1/2 c  oil
      4 ea eggs
      3 t  vanilla
      1 c  coconut
      1 c  walnuts,chopped
  2 1/2 c  granny smith apples,diced
      1 c  raisins
           **cream cheese frosting**
     12 oz cream cheese
      1 c  butter,Unsalted
      2 t  vanilla
      8 c  powdered sugar,sifted

Mix and sift flour, soda, cinnamon, and salt.  Beat oil and sugar
together until thick.  Add eggs, one at a time, and beat well after
each addition.  Add remaining ingredients and mix.  Bake in 2 greased
and floured and baking parchment paper lined pans, 8" size.  Bake in a
350 oven for 50 minutes.  Cool 10 minutes, remove from pans, and cool.
Frost with Cream Cheese Frosting.

Cream Cheese Frosting:  Cream cheese and butter.  Beat until light; add
vanilla.  Gradually add powdered sugar until spreading consistency.