Blueribbon Recipes
Get Delicious Blueribbon Recipes

 

Applesauce Torte Recipe

 


           **crust**
    1/2 lb graham crackers,rolled into
           -crumbs
    1/2 c  butter,melted
    1/2 c  sugar
           **filling**
      4 ea eggs,separated
  1 1/2 c  thick,sweetened applesauce
    2/3 cn sweetened condensed milk
    2/3    juice and rind of 1 lemon

Crust:  Mix together graham cracker crumbs, butter, and sugar.  Save
a handful for the top.  Line an 8" square pan with remaining mixture.

Filling:  Mix beaten egg yolks, applesauce, milk, and lemon rind and
juice.  Fold in beaten egg whites.  Pour into pan lined with crumb
mixture.  Sprinkle top with crumbs.  Bake at 300 for 65 to 70 minutes.

Applesauce Walnut Bread
       
      6 c  flour,approximate
      1 c  whole bran creal,`
      1 c  brown sugar,Firmly Packed
    1/2 t  salt
      1 t  cinnamon
      2 pk yeast
    1/2 c  milk
    1/3 c  water
    1/3 c  oleo
      1 c  applesauce,room temperature
      2    eggs,room temperature
      1 c  walnuts,nuts

Mix 1 cup flour, cereal, brown sugar, salt, baking soda, cinnamon &
dissolved yeast.  Heat milk, water & oleo to 120-130 degrees, add to
dry  ingredients & beat 2 minutes at medium speed.  Add applesauce,
eggs and 1 cup flour.  Beat at high speed 2 minutes.  Stir in walnuts &
enough additional flour to make a soft dough, cofer; let rise in warm
place until doubled, about 1 hour.

Stir batter down, divide equally between two well greased 1 1/4 quart
casseroles.  Cover, let rise until double in bulk, about 1 hour.
Bakeat 350 degrees for 35 minutes or until donw.  Remove from
casseroles & cool.

Apricot Nut Cookies
        
    1/2 c  butter (or oleo)
  1 1/2 c  Grapenuts cereal
           sweetened condensed milk,1
           -can
      1 pk dried apricots,chopped (6
           -oz pkg)
      1 c  walnuts,Chopped

Preheat oven to 350 degrees.  Melt butter in a 9" baking pan.
Sprinkle cereal over melted butter.  Drizzle condensed milk over cereal.
Top evenly with coconut, apricots and walnuts.  Gently press cookie
mixture into bottom of pan to form an even layer.  Bake 25 minutes or
until godlen brown.  Cool completely on wire rack.  Cut into squares.
Makes 24

1983 Texas State Fair

 

 

 

Get Free Delicious Blueribbon Recipes:

Blueribbon Recipes