Baby Nathan Bars Recipe 

      
      1 c. sugar
      1 c. light corn syrup
      1    1/2 c. peanut butter
      6 c. crispy wheat,or rice cereal
      1 c. butterscotch morsels
           -(6-oz.) bag
      1 c. chocolate chips,(6-oz.) bag

In a saucepan over low heat, heat sugar, corn syrup and peanut
butter to a smooth consistency, stirring constantly to avoid burning.
Pour hot mixture over cereal in a bowl and mix well. Pat into a greased
9-by 13-inch baking dish. Sprinkle butterscotch morsels and chocolate
chips over top.

Heat in oven or microwave until morsels and chips can be spread over
cereal mixture. Cool and cut into squares. Makes 1½ dozen bars.

C&H Great Crockett Cookie Contest.

Baked Chicken With Banana Stuffing
 
      Yield: 6 Servings
 
    1 6 lb roasting chicken
    1/4 c  onions,finely chopped
    1/4 t  poultry seasoning
  1 1/2 c  ripe banana,diced
    3/4 t  salt
  2 1/4 c  soft breadcrumbs,firmly
           -packed
    1/2 c  butter (or margarine )
           -melted

Prepare chicken for roasting.  Follow recipe for stuffing as set out.
Put in greased uncovered roast pan in oven at 350 degrees F for about
1 1/2 hours or until done.

Banana Recipes From Jamaica 1965

Baked Green Banana Duckunoo
 
      Yield: 12 Servings
 
     12    green bananas
      1    milk from 1 coconut
  1 1/2 c  sugar
    1/2 c  butter
      1    coconut,Grated
      3 t  baking powder,or 1 TBSP
    1/2 c  water
      1 c  mixed fruits

Peel & wash banans in salt water to get rid of stain.  Grate bananas.
Add coconut milk, sugar, butter & fruits.  Mix thoroughly, then add
baking powder & fruits.  Pour into greased cake tin and bake for 30-35
minutes