Baklava Recipe

  
      Yield: 1 Servings
 
      4 c  pecans finely,Chopped
    1/2 c  sugar
      1 t  cinnamon
      1 lb phyllo (strudel leaves)
      1 c  oleo,melted
      1    honey,12 oz.

Combine pecans, sugar and cinnamon and set aside. In baking dish,
place 1 sheet phyllo, allowing it to extend up sides of dish; brush
with margarine. Repeat to make 5 layers of phyllo; sprinkle with 1 cup
pecan mixture. Place one sheet of phyllo over mixture; brush with
margarine. Repeat to make 6 layers. Sprinkle 1
cup mixture. Repeat 2 more times. Place remaining phyllo on top of last
pecan layer. Trim off excess phyllo from edges; with sharp knife cut
just halfway through all layers in a diamond pattern. Bake at 300
degrees for 90 minutes or until golden brown. Meanwhile, in a quart
saucepan over medium-low heat, heat honey until hot but not boiling.
Spoon hot honey evenly over baklava. Cool for 1 hour.

1988 Texas State Fair

Bamboo Boat Arawak
      
Take a dry bamboo join and split lengthwise.  Clean thoroughly.

Get a bamboo skewer and place on it alternately thin slices of pork,
half onions, pieces of green pepper, beef tenderloin, tomatoes, and
chunks of ripe bananas.

Fry in butter

Fill bamboo boat with fluffy boiled rice and place skewer on top.

Cut a banana in half lengthwise, fry in butter, and place on top of
meat in bamboo boat.  Serve with barbecue sauce or curry sauce.

Banana Recipes From Jamaica  1965