Banana & Shrimp Curry Recipe

  
      Yield: 2 Servings
 
      2    bananas,ripe
  1 1/2 t  butter
      3 oz shrimps
    3/4 c  white rice,cooked
      3 c  curry sauce
      1    escallion
      1    green pepper
    1/2 c  tomatoes,diced
           CURRY SAUCE
      2 c  chicken broth
    1/3 c  coconut milk
      1 T  curry powder

Peel banana.  Place in baking dish.  Brush well with butter.  Pour
half the curry sauce over the banana.  Bake in moderate oven 10-15
minutes.  Cook shrimps in remaining curry sauce, add seasoning & serve
with the banana on a bed of hot rice.

CURRY SAUCE: Combine broth, coconut milk & curry powder.  Heat while
stirring until sauce bubbles.

Banana A La Creole
 
      Yield: 12 Servings
 
     14    bananas,ripe
      4 T  brown sugar
      4 T  water
      6 T  lime juice
      1 c  cream
      2 T  sugar
      2    coconuts,grated remove dark
           skin before grating
      1    orange

Slice 12 bananas & arrange in layers in greased fire proof dish.
Sprinkle sugar, lime juice & water between each layer.  Bake 'till
bananas turn "reddish".  Cool.  Whip cream adding sugar gradually.
Stir in half the grated coconut.  Spread over baked bananas.  Sprinkle
with remaining coconut.  Chill.  Slice remaining 2 bananas, dip in lime
or lemon juice.  Arrange on top alternately with orange sections.