Banana Au Gratin Recipe

  
      Yield: 6 Servings
 
     12    green bananas
      2 c  milk
    1/4 c  melted butter,1/2 stick
           -butter
      2 t  cinnamon
      1 c  cheese,grated
      2    eggs,slightly beaten
    1/2 t  salt

Booil banans until cooked.  Mash.  Add milk, butter, cinnamon, eggs,
salt & 3/4 cup cheese.  Mix well.
Put into a greased baking dish, sprinkle the rest of cheese on top.
Bake for 15 minutes in a slow oven.  Garnish with parsley.

1965  Jamaica Festival of Culinary Arts Competition

Banana Baked Alaska

Set banana ice cream to freeze in a container lined with waxed paper.
The container should be of exactly the same proportions as the tin in
which the banana cake is baked.

Make banana cake for base of dessert.

Make meringue.  meringue must be ready to spread immediately as the ice
cream is unmoulded.

when ready to serve --

Remove banana cake from pan and place on pastry board which has been
completely covered with aluminum foil.  Unmold ice cream, peel off
paper.  Set ice cream on cake.  Spread meringue to cover ice creak and
cake, sealing edges carefully.  Pipe left over meringue through pastry
bag to decorate.  Place in hot oven 305 minutes until meringue is light
brown.
:
Banana Recipes From Jamaica 1965

Banana Balls

Cream ripe banana and cheese; season to taste with mustard,
horseradish, etc.  Shape into small balls and roll in finely chopped
parsley, chives, nuts or in mashed potato or banana chips.