Banana Cheese Cake Recipe

  
      Yield: 10 Servings
 
  1 1/2 lb cream cheese
      4    eggs
      4 oz sugar,about 1/2 cup
    1/2 c  cream
      1    orange
      2 t  vanilla
           nutmeg
           banana jam

Mix cream cheese with sugar; add cream & grated rind of orange.  Add
vanilla, nutmeg and eggs.  Cook in a double-boiler for 45 minutes.  Put
in mould to set.  Unmould when cool.  Put a topping of banana jam &
decorate with whipped cream and ripe banana.

Banana Cheese Dip 
      
      8 oz cream cheese
      4 T  milk
      1 T  sherry
    3/4 t  cury powder
      3 T  chutney,chopped
      1 c  bananas,diced, ripe
           potato chips (or crackers)

Blend together cream cheese, milk and sherry until light and fluffy.
Add curry powder and chutney to mixture.  Fold in diced banana.  Serve
with chips or crackers

Banana Coconut Delight
 
      Yield: 6 Servings
 
      2    ripe bananas
      2 T  brown sugar
      1 t  ginger
      1 t  cinnamon
      1 T  lime juice
      1 c  coconut,grated
      1 pk gelatin
      1    orange

Prepare the gelatine and pour into a shallow pie dish; leave to
partially set.  Slice bananas and arrange over gelatine, sprinkle lime
juice over them.  Mix together sugar, ginger and cinnamon, sprinkle
over banana.  Peel brown skin of coconut and grate; spread evenly over
banana.  Decorate with orange segments.  Refrigerate.