Banana Cream Pie 1 Recipe

       1    baked 9" pie shell
    2/3 c  sugar
      3 T  cornstarch
    1/4 t  salt
      3    egg yolks
      1 c  evaporated milk
      1 c  WATER
      1 t  vanilla extract
  1 1/2 c  bananas,sliced
           whipped cream (or whipped
           -topping)

You can make evaporated milk by mixing 1 cup milk & 1 cup dry
powdered milk.

Mix sugar, cornstarch, salt & egg yolks together thoroughly in a
saucepan.  Combine evaporated milk & water; stir into sugar mixture
until smooth.  Cook over low heat, stirring until thickened, about 10
minutes.  Remove from heat, stir in vanilla & let cool completely.

Add bananas in baked pie shell.  Cover with cool custard.  Spread
w/whipped cream or whipped topping & refrigerate.

Oklahoma State Fair

Banana Daiquiri
 
      Yield: 6 Servings
 
      2    ripe bananas
      4 oz lime juice
      6 oz sugar
      8 oz rum

Place ingredients in blender with cracked ice and blend well.
Garnish as desired.

Banana Delight
 
      Yield: 6 Servings
 
      1 lb ripe bananas
     16 oz mango nectar
      1    rum
      1    lime

Puree all bananas but one.  Add nectar & rum to puree.  Mix well.
Dice remaining banana; add to mixture.   Serve over crushed ice.
Garnish with lime slices.