Banana En Casserole Recipe

  
      Yield: 6 Servings
 
      3    sweet potatoes
      4    ripe bananas
      8    gingersnap cookies,crushed
      2 T  butter
      2 oz raisins
    1/3 c  orange juice
    1/3 c  water
      2 T  sugar

Cook potatoes.  Peel and slice 1/4" thick.  Peel and slice bananas.
Arrange alternate layers of potatoes, bananas, crumbs and raisins in
casserole.  Dot layers with butter.  Boil together orange juice, water
and sugar.  Pour over layers.  Bake covered in a hot oven 400 degrees F
for 25 minutes.  Uncover and allow to brown.  Serve with ham or roast
pork.

Banana Encante
 
      Yield: 4 Servings
 
      4    green bananas
      2 T  oleo
      1    egg
    1/2 t  baking powder
      2 T  coconut milk
      2 T  flour
           salt and pepper

Boil green bananas.  Mash while hot with oleo to moisten.  Beat egg.
Combine with coconut milk, salt, baking powder and flour.  Mix all
ingredients together.  Blend well.  Drop by spoonful into hot fat and
fry until golden brown.  Serve with ackee and codfish, scrambled egg or
any other fish or meat dish.

Banana Floating Island
 
      Yield: 8 Servings
 
      4    egg yolks,slightly beaten
      3 T  sugar
    1/8 t  salt
  1 1/2 c  milk
    1/2 t  vanilla
    1/2 t  lemon rind,Grated
  1 1/2 c  ripe banana puree

Combine egg yolks, sugar, banana and salt.  Slowly stir in milk.
Cook in double-boiler, stirring constantly until mixture thickens.
Cool quickly.  Add vanilla.  Pour into dessert glasses.  Chill.  Make
meringue and use to top mixture in glasses