Banana Fritters Recipe

  
      Yield: 12 Servings
 
      4    ripe bananas
    1/4 lb flour
    1/2 t  nutmeg
      1 t  vanilla
      1    egg
      1 pn salt
           fat

Mash bananas.  Add vanilla.  Beat egg & add to mixture.  Add nutmeg
& salt to flour, then add to mixture.  Mix well.  Drop by spoonful into
hot fat and fry.  Drain.  Sprinkle with lime juice and granulated sugar.

Banana Glory
 
      Yield: 6 Servings
 
      6    eggs
      1 pt milk
     10 oz sugar,( 1 1/4 cups)
      1 c  banana puree
      1 c  coconut,Grated
      1 t  almond extract

Mix all ingredients together.  Pour into mold.  Place mold in a pan
of water and bake for 40 minutes at 350 degrees F.  Cool and unmold.
Put to chil & decorate with whipped cream.

Banana Home-Style
 
      Yield: 4 Servings
 
    1/4 lb cof fish
      8    green bananas
    1/2 t  salt
      1    onion
      1 sm cucumber
      1    carrot
      1 sm callaloo (or spinach)
      1 oz butter,melted

Soak pork and fish in cold water.  Boil bananas and mash while hot.
Brush with melted butter and make into balls.  Chop calloloo finely.
Clean and flake fish.  Cut pork into small cubes.  Fry fish and pork
together.  Combine with callaloo, salt and onion.  Steam until callaloo
is tender.  Arrange on platter with banana balls around.  Garnish with
sliced carrot, tomato and cucumber.