Banana Jam Recipe

        
      3 lb ripe banana,mashed
  1 1/2 lb sugar
    1/2 c  lime juice
  1 1/2 t  almond extract

Mix all ingredients together.  Bake in hot oven for 1 hour.  Allow
to cool.  Use as desired.

Zosha's note: This appears to be used as a refrigerator jam, I don't
see why you couldn't process in a boiling water bath.  Unfortunately,
no yeild is listed.  I would put the almond extract in last after the
cooking process.

Banana Jonkanoo Pie
 
      Yield: 6 Servings
 
  1 1/2 c  milk
      3    eggs
      3 T  cornstarch
      6 oz sugar,about 3/.4 cup
      5    bananas,pureed & ripe

Boil milk with sugar.  Mix corn starch with 1/2 cup cold milk and
the egg yolks.  Add to rest of milk and cook for 5 minutes.  Add banana
puree and pour into baked pie shell.  Beat egg whites to which a little
sugar has been added until stiff.  Form meringue over top.  Grill for 2
minutes.  Decorate as desired.

Banana Joy
        
      8    bananas,ripe, pureed
      1 c  sugar
      3 T  lemon juice
      4 T  water

Mix sugar with banana puree.  Stir until dissolved.  Add lemon juice
& water.  Put to boil, stirring frequently to prevent sticking or
burning.  When jelled removed from fire & put to stand for a few
minutes.  Bottle.