Blueberry Yogurt Muffins Recipe

  
      Yield: 12 Servings
 
      2 c  oat bran hot cereal,uncooked
    1/4 c  brown sugar,firmly packed
      2 t  baking powder
      8 oz plain low-fat yogurt
      2 ea egg whites,slightly beaten
    1/4 c  skim milk
    1/4 c  honey
      2 T  lemon peel,grated
    1/2 c  fresh (or blueberries)
           -Frozen

Preheat oven to 425.  Line 12 medium muffin cups with paper baking
cups.  Combine oat bran, brown sugar, and baking powder.  Mix together
yogurt, egg whites, skim milk, honey, oil, and lemon peel.  Add to dry
ingredients and mix just until moistened.  Fold in blueberries.  Fill
muffin cups almost full.  Bake in preheated oven 18 to 20 minutes or
until golden brown.

Wisconsin State Fair

Blueribbon Blueberry Muffins
 
     
 
  2 1/2 c  flour
      2 t  Baking Powder
      1 t  Baking Soda
    1/2 t  cinnamon
      1 pn salt
  1 1/2 c  brown sugar
      2 t  vanilla
      1    egg
    2/3 c  veg.oil
  1 1/2 T  orange juice concentrate
      1 c  buttermilk
      2 c  blueberries

Mix together -- flour, baking
powder & soda, cinnamon & salt.

In another bowl mix: brown sugar, vanilla, egg, oil and orange juice.
Mix then add buttermilk.

Add dry ingredients to wet, then add blueberries.

Bake at 400 for 15 minutes,then reduce heat to 350 for 15 minutes more.
This is for 6 big muffins.