Bread And Butter Pickles Recipe

 
      4 lb cucumbers (4 to 6 "),cut
           -into slices
      2 lb onions (about 8 small)
           -thinly sliced
    1/3 c  canning salt
      2 c  sugar (c & h)
      2 T  mustard seed
      2 t  turmeric
      2 t  celery seed
      1 t  peppercorns
      3 c  vinegar (heinz)

Combine cucumber and onion slices in a large bowl.  Layer vegetables
with salt; cover with ice cubes.  Let stand 1 1/2 hours.  Drain; rinse
and drain again.  Combine remaining ingredients in a large saucepan;
bring to boil.  Add drained cucumbers and onions and return to a boil.
Pack hot pickles and liquid into hot jars, leaving 1/4" head space.
Remove air bubbles.  Adjust 2  piece caps.  Process 10 minutes in
boiling water bath canner.

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Broccoli Salad With Spam
        
      2    broccoli,crown part,cut in
           -bite-size
           pieces
      2 T  red onion,chopped small
    1/2 c  sunflower seeds
    1/2 c  raisins
      1 cn spam,cut in small pieces
           & fried little oil & brown
           -sugar,,In A
           drained
           **dressing**
      2 T  mayonnaise
    1/4 c  milk
      1 T  sugar
      1 T  vinegar

Toss salad together.

Before serving add dressing.

Dressing:  Mix all ingredients together.

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Broccoli With Stuffing
        
     20 oz broccoli,Frozen
      2 ea eggs,beaten
      1 ea onion,finely chopped
      1 cn mushroom soup
    1/2 c  mayonnaise
      1 c  cheddar cheese,Grated
    1/4 c  butter,melted
      7 oz herbed stuffing mix

Cook broccoli; drain.  Combine, eggs, onion, soup, and mayonnaise.
Place layer of broccoli in a two-quart casserole.  Add a layer of
cheese.  Pour a small amount of sauce on top.  Repeat layers until all
is used.  Top with stuffing mix.  Sprinkle butter on top.  Bake for 30
minutes at 350.

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