Cajun Stuffed Crab Recipe

         
      6 sm crab shells,cleaned
           Stuffing
      1 lb Maryland lump crabmeat
      3 T  cracker crumbs,up to 4 TBSP
    1/2 c. finely green onions,chopped
    1/2 c. sour cream
      1 t  Worchestershire sauce
      1 ds cajun seasoning
      1 ds Tabasco sauce
           Sauce
      2 T  parsley,chopped
      1 T  lemon juice
      1 T  white wine
    1/2 t  salt
    1/2 t  pepper
      1 ds Tabasco sauce
      1 ds Worcestershire sauce

Gently mix crabmeat with cracker crumbs, green onions, and
seasonings. Add sour cream and mix with a spatula. Stuff crab shells
and sprinkle with paprika or cajun seasonings. Bake for 12 to 15
minutes at 400 degrees.

Melt butter in saucepan and mix in sauce ingredients in order and
simmer briefly over low heat.  Top stuffed crabs with sauce before
serving.

California Almond Pie
 
      1    9" pie shell,Unbaked
    1/2 c  light brown sugar
      2 T  cake flour
  1 1/4 c  light corn syrup
      3 T  butter
    1/4 t  salt
      3    eggs
      1 t  vanilla extract
    1/2 t  almond extract
  1 1/2 c  almonds,Sliced

Preheat oven to 350 degrees

Mix brown sugar & flour in a saucepan.  Add corn syrup, buter & salt &
warm over low heat just until butter melts.  Beat eggs w/vanilla &
almond extracts.  Add to sugar mixture & stir.  Turn into unbaked 9"
pie shell.  Sprinkle well with almonds.  Bake 35-50 minutes.