Cheese Bread (Machine) Recipe

         
    3/4 c  water
      1 ea egg
  2 1/4 c  bread flour
  1 1/2 t  salt
  1 1/2 t  butter
      2 t  dry yeast
    3/4 c  cheddar cheese,Shredded

Place all ingredients in bread pan except for cheese.  Set on light
setting.  Add cheese 6 minutes into kneading cycle.  When done, remove
from pan and cool 1 hour.

Wisconsin State Fair

Cheese Bread
        
      2 c  flour
    1/4 c  sugar
  1 1/2 t  baking powder
    1/2 t  baking soda
    1/2 t  salt
      1    egg,separated
      1 c  buttermilk
      1 c  cheddar cheese,grated
    1/4 c  onion,chopped
      1 T  butter

Sift together dryingredients.  Add beaten egg yolk & milk.  Quickly
fold in stiffly beaten egg white & cheese.  Pour into greased loaf pan
or round 9" casserole.  Saute onion in butter.  Spread top with onion
mixture.  Bake at 400 degrees for 45 minutes or until top is golden.

1981 first place Wisconsin State Fair

Cheese Fudge
        
      8 oz Velveeta Processed Cheese
      2    butter
      1 t  vanilla
    1/2 c  cocoa
      2 lb powdered sugar
    1/2 c  pecans,Chopped

Melt Velveeta and butter together over low heat. Stir in vanilla.

In a separate bowl, sift together powdered sugar and cocoa. Stir dry
mixture into cheese mixture. Stir in nuts. Line 9-by-13-inch pan with
waxed paper and spread fudge in pan. Let cool in refrigerator. Remove
from pan and cut with pizza cutter.