Cheesecake With Raspberry Sauce Recipe

       
            CRUST
  1 2/3 c  graham cracker crumbs
    1/4 c  sugar
    1/4 c  butter,melted
           FILLING
     24 oz cream cheese,softened
      1 c  sugar
      3    eggs
    1/2 t  vanilla
           TOPPING
     16 oz sour cream
      3 T  sugar
    1/2 t  vanilla
           RASPBERRY SAUCE
      2 c  raspberries
      2 c  water
    1/4 c  sugar
      2 T  cornstarch
      2 T  water

Crust - Combine all ingredients & mix well. Press into bottom of 10"
springform pan.  Refrigerate until ready to use.

FILLING - Beat cream cheese at high speed with electric mixer until
fluffy. Gradually add sugar, beating well.  Stir in vanilla.  Add eggs,
beat well.  Pour into prepared crust.  Bake at 375 degrees for 40
minutes or until set.

TOPPING - Beat sour cream at medium speed with electric mixer for 2
minutes.  Add sugar & vanilla, beat 1 minute.  Spread over filling.
Adjust oven to 500 degrees.  Bake cheesecake 5 minutes.  Cool on wire
rack.  Refrigerate.

Combine berries, 2 cups water & sugar in saucepan.  Bring to boil,
simmer 30 minutes.  Run through a sieve.  Combine juice with cornstarch
& 2 TBSP water.  Stir until smooth.  Cook over medium heat in saucepan
until boiling.  Boil 1 minute, remove from heat & cool.  Refrigerate.

To serve, drizzle raspberry sauce over cheesecake.  Garnish with fresh
raspberries.

Cheesy Pie
 
      Yield: 1 Servings
 
      1 c  flour
      1 T  baking powder
    1/2 t  salt
    1/2 c  butter
    1/4 c  milk
      4    eggs
    1/4 c  green onion,finely chopped
      1 pk drained
      1 pk cream cheese,(3 OZ)
      1 T  sesame seed,Toasted
      1 c  cheddar cheese,Grated

In mixing bowl stir together flour, baking powder and salt Cut in
butter until mixture resembles coarse crumbs. Stir in milk, two beaten
eggs and the green onion until nearly smooth. Spread the batter in a
greased 9-inch pie plate.

Filling:  Beat together the drained cottage cheese, cream cheese, and
two beaten eggs. Pour over batter in pie plate. Sprinkle with cheddar
cheese and sesame seed. Bake in 3250 oven for 45 minutes or until knife
inserted comes out clean. Let stand 5-10 minutes before serving.

1980 - lst Place Wisconsin State Fair