Chewy Butterscotch Sticks Recipe

 
           Filling
    1/4 c  pecans,chopped
    3/4 c  flaked (or chopped )
           -shredded coconut
    1/2 c  brown sugar,firmly packed
      1    egg,slightly beaten
    1 6 oz pkg. butterscotch morsels
      2    Tbsp. milk
      1 t  butter
      1    cup powdered sugar,Sifted
      1 c  flour
      1 t  baking powder
      1 t  salt
    3/4    cup butter
      1    cup brown sugar,Firmly
           -Packed
      1    egg
      1 t  vanilla

Sticks: Sift together flour, baking powder and salt. Cream butter.
Gradually add brown sugar to the butter, creaming well. Blend in egg
and vanilla. Gradually add flour mixture to butter mixture. Blend well.
If desired, chill for easier handling. Roll out half of dough on
floured surface to 1/8-inch thickness. Cut into 3x2-inch rectangles.
Place a teaspoonful of filling down the center of each rectangle. Roll
up, starting with 3-inch side, enclosing filling. Seal breaks and
ends. Place on greased cookie sheets. Repeat with remaining dough. Bake
at 350F for 10-14 minutes. Cool, then frost with glaze.

Filling: Combine pecans, coconut, brown sugar and egg.

Glaze: Melt butterscotch morsels with milk and butter over hot water.
Blend in powdered sugar. Frost cooled sticks.

1981 - lst Place Wisconsin State Fair

Chicken Gumbo
 
      Yield: 1 Servings
 
      1 sm chicken,boiled & boned
      1 T  gumbo spice
      2    cps okdra,cut up
           salt & pepper,To Taste
      1 T  gumbo file
           rice,cooked

Place chicken back in the juice it was cooked in.  Add gumbo spice,
okra & salt and pepper.  In the last 30 min of cooking add gumbo file.
Eat over rice.

1988 Texas State Fair