Cranberry Nut Swirls Recipe

         
    1/2 c  butter,softened
    3/4 c  sugar
      1 ea egg
      1 t  vanilla extract
  1 1/2 c  flour
    1/4 t  baking powder
    1/4 t  salt
    1/2 c  cranberries,finely ground
    1/2 c  walnuts,finely chopped
      1 T  orange peel,grated
      3 T  brown sugar
      2 t  milk

In a large mixing bowl, combine first four ingredients.  Beat until
light and fluffy.  Combine dry ingredients; add to the creamed mixture.
Refrigerate at least 1 hour.  In small bowl, combine cranberries,
walnuts, and orange peel; set aside.  On a lightly floured surface,
roll dough into a 10" square.  Combine brown sugar and milk; spread
over the dough.  Sprinkle with the cranberry mixture, leaving about a
1/2" edge at both ends of dough; roll up tightly, jelly roll style.
Wrap with waxed paper; chill several hours or overnight.  Cut roll into
1/4" slices and place on well-greased cookie sheets.  Bake at 375 for
14 to 15 minutes.

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Cranberry Sweet Potato Muffins
 
      Yield: 12 Servings
 
  1 1/2 c  flour
    1/2 c  sugar
      2 t  baking powder
    3/4 t  salt
    1/2 t  cinnamon
    1/2 t  nutmeg
      1 ea egg
    1/2 c  milk
    1/2 c  sweet potatoes,cold mashed
    1/4 c  margarine,melted
      1 c  fresh (or cranberries)
           -Frozen
           cinnamon/sugar

Combine flour, sugar, baking powder,salt, cinnamon, and nutmeg in
small bowl, mix egg, milk, sweet potatoes and butter.  Stir into dry
ingredients just to moist.  Stir in cranberries.  Fill greased muffin
cups 1/2 full.  Sprinkle with cinnamon/sugar.  Bake at 375 for 18 to 22
minutes.  Cool 10 minutes in pan.  Remove to wire rack.

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