French Silk Cheese Pie Recipe

         
           **chocolate graham cracker
           -crust**
  1 1/2 c  graham cracker crumbs
    1/4 c  brown sugar,firmly packed
    1/3 c  butter,melted
      1 oz unsweetened chocolate,melted
           **filling**
      6 oz semi-sweet chocolate chips
      8 oz cream cheese,softened
    3/4 c  brown sugar,firmly packed &
           divided
    1/8 t  salt
      1 t  vanilla
      2 ea eggs,separated
      1 c  whipping cream,whipped

Crust:  Mix all ingredients thoroughly.  Press firmly into a 9" pie
pan.  Chill until firm.

Filling:  Melt chocolate chips over hot, not boiling water; cool about
10 minutes.  Blend cream cheese, 1/2 cup brown sugar, salt, and vanilla.
Beat in egg yolks, one at a time.  Beat in cooled chocolate; blend
well.  Beat egg whites until stiff but not dry.  Gradually add
remaining 1/4 cup brown sugar.  Fold in whipped cream.  Pour into
chilled crust, reserving 1/4 of mixture for decorating.  Chill until
filling sets slightly.  With tapered spoon, drop reserved mixture in
mounds over top of pie.  Chill until firm.  Decorate with rosettes of
whipped cream and shaved semi-sweet chocolate.

Wisconsin State Fair

Fresh Blackberry Pie
        
      1    9" pie shell with top crust
           -Unbaked
      1 c  sugar
      5 T  flour
    1/2 t  cinnamon
    1/4 t  salt
      4 c  blackberries,fresh
      2 T  butter

Preheat oven to 425 degrees.

Mix sugar, flour, cinnamon & salt together & carefully blend through
the berries.  Pour berries into unbaked pie shell.  Dot with butter.
Cover with top crust, flute edges & vent top.  Bake at 425 degrees for
15 minutes, then reduce oven heat to 350 degrees and bake for 30
minutes longer, or until golden brown.

 Fresno Fair