Fudge Brownie Tart Recipe

         
           Tart shell
  1 2/3 c  sugar
    1/2 c  butter,Melted
      4 oz unsweetened chocolate
           -melted*
      2    eggs
      2 T  water
  1 1/2 t  vanilla
  1 1/3 c  all-purpose flour
    1/4 t  baking soda
    1/4 t  salt
           Filling
     16 oz cream cheese,at room
           -temperature
    1/2 c  sugar
      1 oz unsweetened chocolate
           -melted**
    1/2 c  heavy cream
      1 t  vanilla
      1 T  water
      1 t  unflavored gelatin
           Topping
      3 T  commercial chocolate syrup

Put all the tart shell ingredients into a large mixing bowl. Stir
all ingredients stirring until blended well. Pour into greased 10-inch
tart pan or 9-by-13-inch pan. Bake at 350 degrees for 20 minutes. Cool
for 5 minutes then turn tart out onto cooling rack. Cool.

Place cream cheese and sugar into mixing bowl and mix until blended.
Add unsweetened chocolate and vanilla. Mix well. Add heavy cream and
blend. Dissolve gelatin in warm water, then add to filling mixture and
mix well.

When tart shell is cool, add filling. Drizzle chocolate syrup topping
over filling. Chill in refrigerator for 4 hours.

Garlic Roaster       

USE: After each use, using warm soap water, wash glazed (shiny)
surface of roaster BASE.  Rine thoroughly.  Dome should be washed in
warm water only.  DO not use abrasive or cleaners.  Do not wash in
dishwasher

TO ROAST GARLIC:

Cut or snip 1/2" to 3/4" of the top of whole bulb exposing clove tops.

Remove loose outer skin leaving bulb intact.

Place garlic on roaster plate and drizzle 1 TBSP oilive oil on top of
bulb.

Place dome over base in cold oven at 325 to 350 degree F for
approximately one hour, or until garlic is tender and golden brown.

MICROWAVE: Cook for 1 minute on higher.  Lower strength microwaves may
require up to 1 minute additional time on high.

When garlic is served, it should spread like the consistency of
mayonnaise or butter.