Grandma's Cinnamon Rolls Recipe

        
      1 pk yeast
      3 c  bread flour
    1/4 c  sugar
    3/4 t  salt
    1/2 c  milk (flavored hazelnut
           -creamer)
    1/2 c  water
      2 T  shortening
      1 ea egg,room temperature
           **filling**
    1/2 c  butter
    1/4 c  sugar
      1 t  cinnamon
    1/2 c  nuts
           **for bottom of pan**
    1/2 c  butter,melted
    1/2 c  brown sugar
    1/2 c  nuts

Heat water, milk, and shortening to 125 to 130.  Place in large
mixer bowl.  Add sugar, salt, yeast, and egg.  Add 2 cups of flour.
Mix thoroughly for 2 minutes on medium speed.  Add remaining flour
until a soft dough forms.  Allow to rise in a warm place in a covered
and greased bowl for 60 minutes or until doubled in volume.  Punch down
and allow to rest for 15 minutes.  Meanwhile, melt 1 stick butter.  Set
aside.  Mix 1/4 cup sugar and 1 teaspoon cinnamon, and 1/2 cup chopped
nuts if desired.  Roll out dough to 12" x 9" rectangle.  Brush with
melted butter.  Sprinkle generously with sugar and nut mixture.  Roll
tightly beginning with long end.  Pinch ends and seam together tightly.

Melt 1/2 stick butter and mix with 1/2 cup brown sugar.  Pour into a 9"
x 13" pan.  Sprinkle generously with nuts if desired.  Slice roll into
12 slices and place in pan.  Allow to rise for 30 to 45 minutes,
covered, in a warm place.  Bake at 400 for 30 to 35 minutes, or until
golden brown.  Allow to sit 2 to 3 minutes after removing from oven,
then invert on another cookie sheet.  Glaze, if desired, after cooled.

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