Holiday Honey Punch Recipe

  
      Yield: 20 Servings
 
    3/4 c  honey
      2 c  water,Boiling
      4 c  cranberry juice cocktail
      2 c  orange juice
      1 c  lemon juice
      1 qt ginger ale

Dissolve honey in boiling water and chill. Combine with cranberry,
orange and lemon juice and chill. Before serving, add ginger ale.

Home Town Special
        
      1 c  oil
      3 c  sugar
      1 c  applesauce
      1 c  pumpkin
      3    eggs
      3 c  flour
    2/3 c  raisins,chopped
    2/3 c  nuts,chopped
    1/2 t  salt
    1/2 t  baking powder
      1 t  baking soda
      1 t  cinnamon
    1/2 t  cloves
    1/2 t  nutmeg
           ORANGE GLAZE
      1 c  powdered sugar
      2 T  water
    1/2 t  orange extract

Cream sugar & oil.  Add the eggs one at a time, beating well after
each egg is added.  Add applesauce & pumpkin.  Sift all the dry
ingredients together (sift very well).

Gradually add to the mixture, beating well after each addition.  Add
the raisins & nuts.

Pour batter into a 9" tube pan, the bottom of which is lined with waxed
paper & the sides and tube are slightly greased.

Bake at 350 degrees for 1 hour and 30 minutes.  Cool in pan 15 minutes.
Remove cake from pan.  Ice with orange glaze.

GLACE:  Mix all ingredients well & drizzle over cake.

1969 Grand Champion Illinois State Fair

Honey Apple Muffins With Rolled Oat Topping
        
      2 ea eggs
    1/2 c  honey
      1 c  apple,chopped
      1 t  vanilla
      1 c  whole wheat flour
      1 c  flour
      1 T  baking powder
    1/2 t  baking soda
    1/2 t  salt
    1/2 t  cinnamon
    1/2 c  oil
           **topping**
    1/2 c  rolled oats
    1/2 t  cinnamon
    1/2 c  margarine,melted
    1/4 c  honey

Combine eggs, honey, oil, and apple.  Set aside.  Combine flour,
baking powder and soda, salt and cinnamon.  Combine two ingredients
until just mixed.  Spoon into prepared pan and top each muffin with
combined topping mixture.  Bake at 425 for 17 to 20 minutes.  Remove
from pan and cool on rack.

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