Honey Whole Wheat Bread Recipe

         
      1 c  milk
    1/2 c  honey
      1 c  water
      3 T  butter flavored shortening
  3 1/2 c  unbleached flour,up to 4
           -cups
  2 1/2 c  whole wheat flour
      1 T  salt
      2 pk dry yeast
      1    egg

Combine in saucepan milk, honey, water & shortening.  Heat until
warm.  Set aside to cool.  Mix together in large bowl flour, salt &
yeast.  Add cooled milk mixture to dry ingredients in large bowl.  Add
egg.  Beat on low speed until moist.  Beat on medium for 3 minutes.

Turn out onto floured board & knead until smooth & elastic.  Place in
greased bowl turning greased side up & loosely cover with plastic wrap
& a damp towel.  Rinse until double.  Punch down dough, nead again.
Let rise in greased bowl as above.

After the last rising, split dough in half & place in greased bread
pans.  Let rise until double.  Bake about 45 minutes at 375 degrees.
Remove from loaf pans & brush tops with melted butter.  If tops are
browning too quickly during baking, brush with melted butter often.

Hungry Child
        
      2 lb pork back bones
      5    sweet potatoes
           salt and pepper,To Taste
    1/2 c  brown sugar on top

Peel potatoes and slice. Place meat and potatoes together to boil, 1-
1/2 hours. Drain. Place in dish with dashes of fresh butter and 1/2 cup
brown sugar.

Bake about 5 minutes at 325 degrees. Serves about 6.

1988 Texas State Fair