Kiddie Kitty Meow Mix Recipe

         
      3 c  crispy corn puff cereal
  1 1/2 c  thin pretzel sticks,broken
           -in half
     12 oz original fish-shaped snack
           -crackers,2 6 oz packages
    1/2 c  land o lakes® margarine
      1 pk milk chocolate chips,(we
           -recommend
           nestlè® toll house®
           -morsels) 1 1/2 cups
    1/2 c  creamy peanut butter
  1 1/2 c  powdered sugar

Combine cereal, pretzels and snack crackers in 4-quart bowl; set
aside.

Place margarine and chips in medium microwave-safe bowl. Microwave on
HIGH for 45 seconds; stir. Continue microwaving, stirring every 30
seconds, until mixture is smooth, if needed. Stir in peanut butter
until smooth.

Immediately pour chocolate mixture over cereal in bag; stir until well
coated. Spread onto waxed paper; cool until chocolate is firm (about 30
minutes). Break into bite-size pieces.

Divide cereal evenly among three (1-gallon) resealable plastic food
bags. Spoon 1/2 cup powdered sugar into each bag; close bag. Shake bag
until mixture is well coated. Store in sealed bags or airtight
containers.

Lamb Enchiladas
        
      2 lb lamb,Ground
      1 ea onion,finely chopped
 14 1/2 oz tomatoes,Diced
     15 oz refried beans
      8 oz salsa
     12 ea flour tortillas (8")
      1 c  cheddar cheese,Shredded
      1 c  mozzarella cheese,Shredded

Preheat oven to 350.

Saut lamb and onion in a large skillet over medium-high heat for 4 to 5
minutes; when lightly browned, stir in tomatoes and beans.  Add 1/2 of
the salsa and cook all together until heated through.  Spoon mixture
onto tortillas, dividing evenly; sprinkle about 1/4 of each cheese on
top of meat mixture.  Roll up tortillas and place in a lightly greased
9" x 13" baking dish.  Spread remaining salsa over the top and sprinkle
with remaining cheese.  Bake at 350 for 30 minutes or until cheese is
melted and bubbly.

Wisconsin State Fair