Lazy Daisy Cake Recipe

         
           **cake**
      4 ea eggs
      2 c  sugar
      2 T  butter
      1 c  milk
      2 c  flour
      1 pn salt
      4 t  baking powder
      1 T  vanilla
      1 t  almond extract
           **frosting**
    3/4 c  brown sugar
    1/2 c  butter,melted
      1 c  coconut
    1/4 c  cream (or half & half)

Cake:  In a large bowl, using electric mixer, beat eggs until very
thick and lemony colored.  Gradually add sugar and continue beating
until smooth.  Add butter to milk and scald (do not let cool).  Mix
together flour, salt, and baking powder; add to egg mixture and mix
until blended.  Add milk and beat until batter is smooth (will be thin).
Add vanilla and almond extract.  Butter 9" x 12" pan and dust with
flour.  Bake at 350 for 40 to 45 minutes.

Frosting:  Combine all ingredients, blending well.  Frost cake as soon
as it comes from oven, then place under broiler to brown.

Wisconsin State Fair

Lemon Blueberry Bliss
 
      Yield: 8 Servings
 
      1 c  white sugar
      2 lg eggs plus 2 yolks
    2/3 c  lemon juice
      1 T  lemon peel
      1    butter,softened
      3 c  rice,Cooked
    2/3 c  whipping cream,whipped and
           -divided
      1 c  blueberries

Combine sugar, eggs, egg yolks, lemon juice and lemon peel in 2-
quart saucepan. Cook over medium-low heat until thick and creamy (about
8 to 10 minutes), stirring constantly. Remove from heat and stir in
butter until melted. Add rice; mix well. Cool. Fold in 1 cup whipped
cream. Spoon pudding into individual bowls and top with remaining
whipped cream and blueberries. Or alternate layers of blueberries and
pudding in parfait glasses and top with whipped cream and blueberries,
if desired.