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Mama's Pumpkin Pie Recipe

 

         
     16 oz pumpkin,,Canned
      1 c  brown sugar,lightly packed
      1 t  cinnamon
    1/2 t  ginger
    1/2 t  allspice
    1/4 t  nutmeg
    1/2 t  salt
      2 T  flour
      2 ea eggs
   1 10 ea prepared pied crust,unbaked
      1 c  milk
    1/2 c  evaporated milk
      1 t  vanilla
           **pie crust**
      2 c  flour
     12 T  butter-flavored crisco
      1 t  salt
      1 T  sugar
      5 T  cold water

Pie Crust:  Be sure to chill after blending.  Roll out between
sheets of Saran Wrap.

Filling:  Mix spices, flour, and salt, then mix into sugar.  Add
pumpkin; mix well.  Add slightly beaten eggs, milk, evaporated milk,
and vanilla; pour into prepared crust.  Bake 15 minutes at 450 and
reduce oven to 325.  Bake 50 to 60 minutes.

Wisconsin State Fair

Manicotti
        
    1/2 lb lasagna noodles
      1 lb cottage cheese
           1/4 pound cheddar cheese
           -shredded
           1/4 cup bread crumbs
    1/4 t  salt
    1/4 c  chupped parsley
      1    egg,slightly beaten
      2 cn tomato sauce (4 oz. each)
           1/4 cup parmesan cheese

Mix cottage cheese, cheddar cheese, bread crumbs, salt, parsley and
egg. Boil lasagna noodles in large amount of salted water for ten
minutes over medium heat. Stir with wooden spoon. Cut lasagna strips in
half.

Spoon portion of cheese mixture on lasagna strip and roll. Pour half of
sauce in pan and arrange manicotti in single layer over sauce. Top with
remaining sauce, sprinkle with parmesan cheese, and bake in moderate
oven at 3750 for 30 minutes.

Wisconsin State Fair 1979 - 1st place

 

 

 

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