Maple Corn Muffins Recipe

  
      Yield: 12 Servings
 
  1 1/3 c  flour
    2/3 c  cornmeal
      3 t  baking powder
    1/3 c  maple syrup
      2 ea eggs
    2/3 c  milk
    1/2 t  salt
    1/2 c  shortening,melted

Stir dry ingredients together.  Beat eggs in bowl; add milk, maple
syrup, and shortening.  Blend dry ingredients in quickly to just
moisten flour.  Pour into 12 muffin tins and bake at 425 for about 20
minutes.

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Maple Syrup Caramel Rolls
        
  1 1/2 c  wisconsin pure maple syrup
    2/3 c  butter
           whole wheat bread flour
           butter
           sugar
           cinnamon

Place maple syrup in top of double boiler.  Bring to a boil for 5
minutes or jelly stage.  Meanwhile, melt butter in oven in a 13" x 9" x
2" baking pan.  Stir in cooked syrup, mixing well.  Let cool.  Divide
bread dough in half.  On greased counter, roll out one part in 1/4"
thick rectangle.  Brush with butter and sprinkle with sugar and
cinnamon.  Roll up tight, beginning with wide side.  Cut with a thread
(place thread under roll, pull ends to top, and cross, slicing the roll)
into 1" slices.  Place slices on top of caramel in pan.  Let rolls
double in size.  Bake in a preheated 375 oven for 25 minutes or until
brown.  Remove from oven and let stand for 1 minute and then invert pan
on board and cool roll thoroughly.

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Marble Cake
        
  2 1/4 c  flour (softasilk),sifted
  1 1/2 c  sugar
  3 1/2 t  baking powder
      1 t  salt
    1/2 c  shortening
    2/3 c  milk
      1 t  vanilla extract
    1/3 c  milk
      1 oz unsweetened chocolate
    1/4 t  baking soda
      2 T  water
      4 ea egg whites,unbeaten
           **chocolate frosting**
    1/2 c  shortening
      2 c  powdered sugar
    1/2 c  cocoa (up to 2/3 cup)
      1 t  vanilla
           milk

Sift together in a bowl dry ingredients.  Add 1/2 cup shortening,
2/3 cup milk, and 1 teaspoon vanilla extract.  Beat 2 minutes.  Add
another 1/3 cup milk and 4 egg whites, unbeaten.  Beat 2 more minutes.
To 1/3 of the batter add 1 square unsweetened chocolate (1 ounce)
melted, mixed with 1/4 teaspoon baking soda and 2 tablespoons warm
water.  Pour alternately in a greased 9" square pan.  Bake at 350 for
35 to 45 minutes.  Frost with chocolate frosting.

Chocolate frosting:  Beat shortening and powdered sugar together.  Add
cocoa.  Add milk by tablespoon till thick enough to spread.  Add 1
teaspoon vanilla.

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