No Bake Chocolate Oatmeal Cookies Recipe
2 c sugar
1/2 c cocoa
4 T butter
1/2 c milk
1/2 c peanut butter
3 c rolled oats
Place sugar, cocoa, butter & milk in a saucepan/. Brin to a boil,
stirring mixture continuously. Add the peanut butter, vanilla &
oatmeal. Stir well & remove from heat. Drop by teaspoonfuls onto wax
paper. Let cool & harden.
Gladwin County Fair"
Nordic Raspberry Muffins
3 c flour
3 t baking powder
1 c brown sugar
1 t cinnamon
3 ea eggs
2/3 c oil
1 t vanilla
1/2 c buttermilk
2 c raspberries
**topping**
1/2 c walnuts,chopped
1/2 c brown sugar
1 t cinnamon
Combine dry ingredients; set aside. Beat together eggs, oil,
vanilla, and buttermilk. Add to dry mix until moistened. Carefully
fold in raspberries.
Grease muffin pan. Fill 3/4 full; top with topping mixture. Bake at
350 for 20 to 22 minutes.
Topping: Mix all ingredients together.
Wisconsin State Fair
North Country Rosemary Olive Scones
1/3 c half and half (light cream)
-or milk
2 eggs,slightly beaten
1/3 c finely onion,Chopped
1/4 c calamata (or ripe olives )
-pitted and coarsely
chopped.
1 1/2 c all-purpose flour
1 c uncooked oats,quick or
old-fashioned
1 T sugar
2 t baking powder
1 1/2 t chopped fresh rosemary,or
-1/2 tsp crushed
rosemary,Dried
3/4 t black pepper
1/2 t salt,(optional).
1/2 c butter (or margarine )
-chilled 1 stick
Heat oven to 450 F. Grease a cookie sheet.
Combine the half & half, eggs, onion & olives & set aside.
In a large bowl combine the flour, oats, sugar, baking powder, rosemary,
salt & pepper and mix well.
With a pastry blender, or 2 knives, cut into the dry mixture the butter
or oleo. Stop when the mixture resembles coarse crumbs.
Add liquid ingredients. Mix just until dry ingredients are moistened.
Do not overmix.
Turn out onto lightly floured surface. Knead 8 or 10 times. Pat dough
into an 8-inch circle, about 3/4 inch thick. Cut into 8 wedges.
Place wedges on prepared cookie sheet. Bake at 450 F 18 to 20 minutes,
or until light golden brown. Serve warm.
Makes 8 scones
4th annual Quaker Oatmeal Recipe Contest
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