Oatmeal Raisin Cookies Recipe
1/2 c margarine
1/4 c shortening
1/2 c sugar
1 c brown sugar,packed
1 ea egg
1/4 c water
1 pk vanilla pudding,Instant
1 t vanilla
1 c flour
1 t salt
1/2 t baking soda
3 c oats
1 c raisins
Beat shortening, sugars, egg, water, and vanilla together until
creamy. Sift together flour, salt, pudding, and soda; add to creamed
mixture. Blend well. Stir in oats; add raisins. Drop by teaspoon
onto greased cookie sheet. Bake 12 to 15 minutes at 350.
Wisconsin State Fair
Oatmeal Walnut Bread
2 2/3 c flour (up to 3)
2 pk yeast
2 t salt
1 1/2 c water
1/3 c molasses
4 t shortening
2/3 c rolled oats
1 1/3 c whole wheat flour
1 ea egg
1 c walnuts,chopped
1 T water
2 T rolled oats
Combine 2 cups flour, yeast, and salt; mix well. In saucepan, heat
water, molasses, shortening, and rolled oats until warm. Add to flour.
Blend 3 minutes. Stir in walnuts and wheat flour. Add remaining
flour to form soft dough. Knead 5 to 8 minutes. Cover. Let rise 30
minutes. Divide dough in 2. Shape each into round loaf. Let rise 40
minutes. Slash top. Brush with egg. Sprinkle with oats if desired.
Bake at 375 for 30 to 35 minutes.
Wisconsin State Fair
Oatmeal-Raisin Cookies
2/3 c butter (or oleo ),room
-temperature
1/2 c brown sugar
6 T sugar
2 eggs
1 t vanilla extract
1 1/2 c rolled oats
1 c flour
3/4 t baking soda
1/2 t salt
1 c raisins
1/2 c semisweet chocolate chips
1/2 c walnuts,chopped
Preheat oven to 350 degees.
Cream together butter & both sugars until light & fluffy. Beat in eggs
& vanilla extract. Combine oats, flour, baking soda & salt & add to
creamed mixture. Bat until thoroughly blended. Stir in raisins,
chocolate chips & walnuts. Drop by rounded teaspoonfuls onto a greased
cook sheet, leaving 2 inches between each cookie. Bake for 10-12
minutes, until golden. Cool on wire racks.
Malden Illinois Bureau County Fair
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